Abstract:Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changes [Trpsinin çözelti, jel ve agregat formlarının organik çözgen içeren ve pH-tektiklenmiş faz geçişlerinde yapısal ve fonksiyonel incelenmesi] ABSTRACT Objective: In this study the effect of three different physicochemical parameters on pH-triggered gelation and aggregation of bovine pancreatic trypsin phase changes and phase structural and functional changes in the… Show more
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