2016
DOI: 10.1016/j.bcab.2015.12.008
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Structural and functional analysis of Aspergillus niger xylanase to be employed in polyethylenglycol/salt aqueous two-phase extraction

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Cited by 11 publications
(3 citation statements)
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“…The systems were carried out in Eppendorf tubes with the following characteristics: volume ratio (VR) equal to 1, the weight of 1.8 g, constant pH 7, and four tie-line length (TLL)-15, 25, 35, and 45 %w/w. TLL is defined as the mass concentration of the chemicals forming PEG-phosphate in the top and bottom phase [20]. Three different PEG molecular masses were employed (1000, 3350, and 8000 KDa).…”
Section: Atps Preparation and Xylanase Partitioningmentioning
confidence: 99%
See 1 more Smart Citation
“…The systems were carried out in Eppendorf tubes with the following characteristics: volume ratio (VR) equal to 1, the weight of 1.8 g, constant pH 7, and four tie-line length (TLL)-15, 25, 35, and 45 %w/w. TLL is defined as the mass concentration of the chemicals forming PEG-phosphate in the top and bottom phase [20]. Three different PEG molecular masses were employed (1000, 3350, and 8000 KDa).…”
Section: Atps Preparation and Xylanase Partitioningmentioning
confidence: 99%
“…Bioseparation techniques such as aqueous two-phase biosystems (ATPS) are a potential option for the initial protein purification step [18]. ATPS are well-studied methodologies and ideal for the recovery of enzymes due to high water content requirements and low interphase tension, which provides favourable conditions for the preservation of biomolecules [19,20]. Several enzymes such as lipases, proteases, alphaamylase, laccase, and xylanase [15,21,22], among others, have been partially purified through these systems obtaining high recovery yields and considerable levels of purification.…”
Section: Introductionmentioning
confidence: 99%
“…Specially, Aspergillus and Trichoderma species have been studied extensively for their ability to secrete high-levels of enzymes in solid-state fermentation (SSF) [ 12 , 13 , 14 , 15 , 16 ]. Aspergillus is a genus usually employed to produce xylanolytic enzyme cocktails in industrial plants for applications like paper manufacturing, bread-making, animal feed, juice and wine industries [ 17 , 18 ] and, thus, several studies reporting enzymatic production optimization have been released, either by traditional One-Factor-at-a-Time (OFAT) approach [ 19 ] or by Response Surface Methodology (RSM) [ 20 , 21 ]. However, since the enzymatic system secreted by fungi depends on the strain and the culture conditions, it is interesting to study new isolates to produce efficient and robust enzymes.…”
Section: Introductionmentioning
confidence: 99%