“…However, previous research in our study region frequently found strong positive relationships between LDMC and leaf herbivory (Schuldt, Assmann, et al, ; Schuldt, Baruffol, et al, ; Schuldt et al, ), possibly because many of the dominant leaf chewers might be adapted to coping with robust leaves in areas where trees with such leaves are common (Pérez‐Harguindeguy et al, ). Such a positive relationship might reflect compensatory feeding to make up for low nutrient contents (see Schuldt et al, ), or correlation with unmeasured traits that affect herbivory, such as secondary plant metabolites (Blonder et al, ). Carbon concentrations and the C:N ratio of leaves are related to palatability, and low C:N ratios in particular have commonly been found to promote herbivory (Pérez‐Harguindeguy et al, ; Poorter et al, ).…”