2023
DOI: 10.1016/j.fshw.2023.02.046
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Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis

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Cited by 5 publications
(1 citation statement)
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“…In fact, the absorption of highmolecular-weight proteins by cells presents a significant challenge, as proteins in royal jelly struggle to penetrate the cell membrane to exert their effects. Enzymatic hydrolysis can reduce the molecular weight of royal jelly proteins and improve the bioactivity [40]. Thus, in this study, we utilized pancreatic trypsin hydrolysis to prepare low-molecularweight RJP, and revealed its excellent antioxidant and anti-inflammatory properties in HDFs.…”
Section: Discussionmentioning
confidence: 99%
“…In fact, the absorption of highmolecular-weight proteins by cells presents a significant challenge, as proteins in royal jelly struggle to penetrate the cell membrane to exert their effects. Enzymatic hydrolysis can reduce the molecular weight of royal jelly proteins and improve the bioactivity [40]. Thus, in this study, we utilized pancreatic trypsin hydrolysis to prepare low-molecularweight RJP, and revealed its excellent antioxidant and anti-inflammatory properties in HDFs.…”
Section: Discussionmentioning
confidence: 99%