1999
DOI: 10.1099/13500872-145-5-1033
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Structural analysis of Bacillus megaterium KM spore peptidoglycan and its dynamics during germination

Abstract: The composition and structure of peptidoglycan from dormant spores of Bacillus megaterium KM and its dynamics during germination were investigated. Amino acid analysis and mass spectrometry identified 21 muropeptides resolved by reverse phase HPLC following digestion of peptidoglycan with Cellosyl. megaterium KM caused 'germination-like' changes to permeabilized spores of B. megaterium and B. subtilis but not those of a B. subtilis cwlD mutant. Muropeptide analysis of the treated spores revealed the presence o… Show more

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Cited by 42 publications
(58 citation statements)
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“…Therefore, although a high proportion of B. subtilis PG is composed of muropeptides containing amidated DAP, trace amounts of classical DAP are also found incorporated in B. subtilis PG. This observation has been reported previously by Foster and coworkers, and the authors have shown that B. subtilis PG contains 20.5% GM-Tri DAPamide and 3.3% GM-Tri DAP (27). Together, these results imply that B. subtilis PG is a weak inducer of Nod1 as compared with Gram-negative bacterial PGs, essentially because the DAP diamino acid is amidated to a high degree.…”
Section: Resultssupporting
confidence: 73%
“…Therefore, although a high proportion of B. subtilis PG is composed of muropeptides containing amidated DAP, trace amounts of classical DAP are also found incorporated in B. subtilis PG. This observation has been reported previously by Foster and coworkers, and the authors have shown that B. subtilis PG contains 20.5% GM-Tri DAPamide and 3.3% GM-Tri DAP (27). Together, these results imply that B. subtilis PG is a weak inducer of Nod1 as compared with Gram-negative bacterial PGs, essentially because the DAP diamino acid is amidated to a high degree.…”
Section: Resultssupporting
confidence: 73%
“…The presence of non-acetylated aminosugars in the peptidoglycan is not limited to pneumococci (25,26,28,29,33,34), and the increased activity of lysozyme after N-acetylation of partly deacetylated peptidoglycan was also reported in B. cereus (35,36). The data search suggests that, similar to pneumococci in bacilli and other bacterial species, the presence of non-acetylated amino sugars in the peptidoglycan is related to the activity of PgdA-like enzymes.…”
Section: Identification Of N-deacetylated Amino Sugars In the Pneu-mentioning
confidence: 71%
“…Putative Peptidoglycan Deacetylases in Other BacteriaNon-acetylated hexosamine residues have been reported to be present in the peptidoglycans of many bacteria, especially in Bacillus species, although no genes encoding for such an enzyme were identified (25)(26)(27)(28)(29). In searching the data bases for hypothetical proteins similar in sequence to the pneumococcal PgdA protein we found other putative peptidoglycan deacetylases in bacterial species having partially deacetylated peptidoglycan: three hypothetical proteins in Bacillus subtilis (GenBank TM accession numbers AAC46306, BAA23389, and CAA74511) and one NodB homolog protein in both Bacillus stearothermophilus (GenBank TM accession number B47692) and Bacillus cereus (GenBank TM accession number CAB40600).…”
Section: Identification Of N-deacetylated Amino Sugars In the Pneu-mentioning
confidence: 99%
“…Previously Atrih et al (4) described that the vegetative peptidoglycan in B. subtilis includes (136)-anhydro-N-acetylmuramic acid. Thus, it is possible that lytic transglycosylase, which digests MurNAc-GlcNAc linkage with synthesis of a 1,6-anhydro bond in the N-acetylmuramic acid (5), hydrolyzes the vegetative peptidoglycan.…”
mentioning
confidence: 99%