1996
DOI: 10.1271/bbb.60.589
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Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats ofVigna, Phaseolus, andGlycineLegumes

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Cited by 117 publications
(97 citation statements)
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“…Although an extensive scientific literature on the composition of anthocyanins in fruits and vegetables exists (Francis 2000;Mazza and Gao 2005), reports on anthocyanins in different varieties of black soybean are limited with controversial results. Several groups (Choung et al 2001;Kuroda and Wada 1933;Yoshida et al 1996;Yoshikura and Hamaguchi 1969) have identified only one to three different anthocyanins [cyanidin-3-O-β-D-glucoside (C3G), delphinidin-3-O-β-D-glucoside (D3G) and petunidin-3-O-β-D-glucoside (Pt3G)], while Lee et al (2009) recently reported nine different anthocyanins, which included three major anthocyanins and several other anthocyanins. These studies show substantial differences in anthocyanin contents and compositions among varieties.…”
Section: Introductionmentioning
confidence: 99%
“…Although an extensive scientific literature on the composition of anthocyanins in fruits and vegetables exists (Francis 2000;Mazza and Gao 2005), reports on anthocyanins in different varieties of black soybean are limited with controversial results. Several groups (Choung et al 2001;Kuroda and Wada 1933;Yoshida et al 1996;Yoshikura and Hamaguchi 1969) have identified only one to three different anthocyanins [cyanidin-3-O-β-D-glucoside (C3G), delphinidin-3-O-β-D-glucoside (D3G) and petunidin-3-O-β-D-glucoside (Pt3G)], while Lee et al (2009) recently reported nine different anthocyanins, which included three major anthocyanins and several other anthocyanins. These studies show substantial differences in anthocyanin contents and compositions among varieties.…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, the extract from the cotyledons showed much stronger activity against Ad1 replication than that from the seed coats, suggesting that the antiviral activity was distributed in black soybean cotyledons. We also found that cyanidin-3-glucoside, one of the major anthocyanins in the black soybean seed coat, 1) did not inhibit the replication of Ad1 (data not shown).…”
Section: Resultsmentioning
confidence: 79%
“…It has been reported that black soybean (kuromame in Japanese), which is a type of soybean (Glycine max (L.) Merrill) with a black seed coat, 1) contained numerous bioactive compounds showing radical-scavenging activity, [2][3][4] anti-tumor activity, 4,5) and activity for improving the ‰uidity of the whole blood. 6) Furthermore, a infusion (hot-water extract) of black soybean has been traditionally used as a folk medicine for treating pharyngolaryngeal symptoms in such acute respiratory diseases as sore throat, and for improving hoarseness (hoarse voice) and sputum expectoration.…”
mentioning
confidence: 99%
“…Fu et al (1993) have previously detected cyanidin 3-glucoside in Chinese green ginger. Although peonidin 3-rutinoside has been reported in beans (Yoshida et al, 1996), banana bracts (Pazmino-Duran et al, 2001), rose flower (Mikanagi et al, 2000) and blackcurrant fruit (Froytlog et al, 1998), this is the first time it has been identified in ginger. We have already found some glycosides of alcohols and gingerdiol in ginger (Sekiwa et al, 1999;Sekiwa et al, 2000;, but rutinoside as the sugar part is the first glycoside to be found in this plant.…”
Section: Resultsmentioning
confidence: 87%
“…A comparison with the 1 H-NMR data for commercial cyanidin 3-rutinoside showed the signals for the sugar parts to be completely consistent. Moreover, a comparison of the signals for this compound with reference data (Yoshida et al, 1996) identified compound 2 as peonidin 3-O-(6-O-␣-L-rhamnopyranosyl-␤-D-glucopyranoside) (peonidin 3-rutinoside). Fu et al (1993) have previously detected cyanidin 3-glucoside in Chinese green ginger.…”
Section: Resultsmentioning
confidence: 97%