2020
DOI: 10.1016/b978-0-12-819570-3.00033-0
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Strongylocentrotus intermedius

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Cited by 11 publications
(14 citation statements)
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“…Data on the geographical distributions of S. intermedius and M. nudus (Agatsuma, 2013a(Agatsuma, , 2013bBazhin, 1998;Kafanov & Pavlyuchkov, 2001) and the sea otter (Kenyon, 1969) give evidence that the ranges of these species may have partially overlapped in the past, but at present, the overlapping of this predator-prey habitat seems more likely for temperate-boreal species, S. intermedius, which inhabits the Asian Pacific coastal waters from the Kamchatka Peninsula southward to the Korean Peninsula and from the Russian coast eastward to the Japanese Islands. The sea urchin M. nudus is a subtropical species, and coastal waters of the Sea of Japan near Russia (Primorye Region) and Japan (northern Hokkaido) represent the northern part of its range, whereas for the sea otter, the northern Hokkaido represented the southern boundary of its range in the northwestern Pacific until the 18th century, before fur hunting began (Wilson et al, 1991).…”
Section: Manuscript To Be Reviewedmentioning
confidence: 99%
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“…Data on the geographical distributions of S. intermedius and M. nudus (Agatsuma, 2013a(Agatsuma, , 2013bBazhin, 1998;Kafanov & Pavlyuchkov, 2001) and the sea otter (Kenyon, 1969) give evidence that the ranges of these species may have partially overlapped in the past, but at present, the overlapping of this predator-prey habitat seems more likely for temperate-boreal species, S. intermedius, which inhabits the Asian Pacific coastal waters from the Kamchatka Peninsula southward to the Korean Peninsula and from the Russian coast eastward to the Japanese Islands. The sea urchin M. nudus is a subtropical species, and coastal waters of the Sea of Japan near Russia (Primorye Region) and Japan (northern Hokkaido) represent the northern part of its range, whereas for the sea otter, the northern Hokkaido represented the southern boundary of its range in the northwestern Pacific until the 18th century, before fur hunting began (Wilson et al, 1991).…”
Section: Manuscript To Be Reviewedmentioning
confidence: 99%
“…The present study was undertaken to identify the temporal and spatial parameters of the complete alarm reactions in two species of sea urchins, Strongylocentrotus intermedius (A. Agassiz, 1864) and Mesocentrotus nudus (A. Agassiz, 1864) (= Strongylocentrotus nudus) under conditions of food abundance using continuous time-lapse video recording (during 1.5-2 mo) of animal behavior in the field. These echinoids are abundant in coastal environments of the northwestern Pacific; however, their ranges overlap only partially, in the southern part of the Sea of Japan washing the coasts of Korea, Japan and the Primorye region of Russia, where the lower and upper geographical boundaries of S. intermedius and M. nudus occur, respectively (see for review Agatsuma, 2013aAgatsuma, , 2013bKafanov & Pavlyuchkov, 2001). In the Sea of Japan, these sea urchins are common species in benthic communities inhabiting hard substrates at a depth of up to 25 m (Kafanov & Pavlyuchkov, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Shelters are a representative habitat condition in marine benthic ecosystems. Marine invertebrates escape from predation and water turbulence by inhabiting crevices, cracks, burrows and spaces under rocks and boulders (Agatsuma, 2013;Tamaki, Muraoka & Inoue, 2018). Consequently, shelters are important for the fitness benefits of marine invertebrates in benthic ecosystems.…”
Section: Introductionmentioning
confidence: 99%
“…The sea urchin Strongylocentrotus intermedius is a seafood delicacy with high commercial value in the world 1 , 2 . Interest in S. intermedius aquaculture has grown rapidly in the last decade 3 , 4 . The annual production of sea urchins, for example, was over 8,844 tons in China in 2018 5 .…”
Section: Introductionmentioning
confidence: 99%
“…The brown alga Saccharina japonica is commonly used as food for S . intermedius aquaculture in Japan 3 and northern China 6 . However, fresh S .…”
Section: Introductionmentioning
confidence: 99%