2016
DOI: 10.1016/j.algal.2016.03.021
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Strong-light-induced yellowing of green microalgae Chlorella: A study on molecular mechanisms of the acclimation response

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Cited by 25 publications
(12 citation statements)
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“…Photo‐acclimation occurred for the stress of strong light intensity, resulting in the change of biochemical composition of microalgae . For the light intensity of 400 µmol photons m −2 s −1 , Chlorella protothecoides and C. vulgaris turn yellow, compared with the green control cells cultured at low light intensity (80 µmol photons m −2 s −1 ) . The fact in our study that the chlorophyll concentration was slightly lower for 60 µmol m −2 s −1 than that for 80 µmol m −2 s −1 also confirmed this point.…”
Section: Resultssupporting
confidence: 82%
See 1 more Smart Citation
“…Photo‐acclimation occurred for the stress of strong light intensity, resulting in the change of biochemical composition of microalgae . For the light intensity of 400 µmol photons m −2 s −1 , Chlorella protothecoides and C. vulgaris turn yellow, compared with the green control cells cultured at low light intensity (80 µmol photons m −2 s −1 ) . The fact in our study that the chlorophyll concentration was slightly lower for 60 µmol m −2 s −1 than that for 80 µmol m −2 s −1 also confirmed this point.…”
Section: Resultssupporting
confidence: 82%
“…Actually, light intensity also greatly affects the composition of microalgae. Photo‐acclimation occurred for the stress of strong light intensity, resulting in the change of biochemical composition of microalgae . For the light intensity of 400 µmol photons m −2 s −1 , Chlorella protothecoides and C. vulgaris turn yellow, compared with the green control cells cultured at low light intensity (80 µmol photons m −2 s −1 ) .…”
Section: Resultsmentioning
confidence: 99%
“…( 1) where: N 1 is the initial biomass concentration at time t 1 and N 2 is the biomass concentration at time t 2 (Grudziński et al, 2016).…”
Section: Methodsmentioning
confidence: 99%
“…Microalgae synthesise many valuable metabolites, e.g. pigments, carbohydrates, amino acids and fatty acids, which are attractive for commercial exploitation (Krzemińska et al 2015a; Grudziński et al 2016). Since these compounds are usually intracellularly located, cell disintegration prior to extraction thereof must be carried out (Postma et al 2017).…”
Section: Introductionmentioning
confidence: 99%