En.do.mi.cro'bi.um. Pref.
endo‐
(from Gr.
endon
, within); N.L. neut. n.
microbium
, microbe; N.L. neut. n.
Endomicrobium
, a microbe within (an endosymbiont).
Elusimicrobia / Endomicrobia / Endomicrobiales / Endomicrobiaceae / Endomicrobium
Ultramicrobacteria with a Gram‐negative cell envelope. Cells are nonmotile, pleomorphic rods, sometimes spindle shaped or coccoid, with variable diameter. Obligately anaerobic heterotrophs with a fermentative metabolism; cytochromes and quinones absent. Substrates restricted to glucose derivatives, which are fermented via the Embden–Meyerhof pathway. Fermentation products are acetate, lactate (or ethanol), CO
2
, and H
2
. Neutrophilic, mesophilic, and low salt tolerance. Diazotrophic growth in some species. Habitat is the intestinal tract of insects. Accommodates numerous uncultured lineages, including several
Candidatus
taxa, many of which occur in intracellular association with termite gut flagellates.
DNA G + C content (mol%)
: 35.2–39.3 (genome sequence).
Type species
:
Endomicrobium proavitum
Zheng, Dietrich, Radek and Brune 2018, 693
VP
(Effective publication: Zheng, Dietrich, Radek and Brune 2016b, 199).