1992
DOI: 10.1016/0142-9418(92)90033-8
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Stress relaxation measurement of rubber in tension—A new technique

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Cited by 8 publications
(4 citation statements)
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“…That was probably linked to a gradual elimination of natural vulcanization activators, notably nitrogen compounds (amino acids). 22 However, granulometry did not have any effect on the tensile strength [F1_2C or cream versus F2_2C or skim; Fig. 7(a)].…”
Section: Mechanical Properties and Elasticitymentioning
confidence: 97%
“…That was probably linked to a gradual elimination of natural vulcanization activators, notably nitrogen compounds (amino acids). 22 However, granulometry did not have any effect on the tensile strength [F1_2C or cream versus F2_2C or skim; Fig. 7(a)].…”
Section: Mechanical Properties and Elasticitymentioning
confidence: 97%
“…9 Among these, amino acids or proteins have been identified and it is believed that they are responsible for storage hardening and formation of microgels. Elimination of these constituents might reduce side reactions during chemical modification of the NR.…”
Section: Pnr Analysismentioning
confidence: 99%
“…During this process, the NR structure evolves to produce gel which increases over the sample storage time 6–8. Many studies have been undertaken to identify mechanisms and natural compounds of latex involved in NR hardening during storage,9–16 but to our knowledge, no studies have been published about changes in NR macromolecular structure during storage. Several compounds of latex involved in crosslinking reactions have been proposed: amino acids,9, 11 inorganic ions (Mg 2+ , Ca 2+ ),13 proteins,16–19 phospholipids 15.…”
Section: Introductionmentioning
confidence: 99%
“…Many studies have been undertaken to identify mechanisms and natural compounds of latex involved in NR hardening during storage,9–16 but to our knowledge, no studies have been published about changes in NR macromolecular structure during storage. Several compounds of latex involved in crosslinking reactions have been proposed: amino acids,9, 11 inorganic ions (Mg 2+ , Ca 2+ ),13 proteins,16–19 phospholipids 15. These compounds react with so‐called abnormal groups on the polyisoprene chains, such as carbonyl and aldehyde groups,9, 20 epoxide groups,10, 21 lactone,22 and phospholipids,15 to produce gel.…”
Section: Introductionmentioning
confidence: 99%