2000
DOI: 10.1016/s0024-3205(00)00808-0
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Stress down regulates milk yield in cows by plasmin induced β-casein product that blocks K+ channels on the apical membranes

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Cited by 91 publications
(98 citation statements)
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“…The quality of milk for cheese production was tested by measuring curd firmness (CF) and rennet clotting time (RCT) using an Optigraph (Ysebaret, Frepillon, France) . Additional sub-sets of milk samples were defatted under cold conditions and analyzed according to previously described procedures: concentrations of casein, whey proteins, proteose peptones, lactoferrin (enzyme-linked immunosorbent assay -ELISA), albumin (ELISA), Na 1 and K 1 , activities of PA, PLG and PL (Silanikove et al, 2000 and2009b), activities of XO, LPO and catalase and the concentrations of nitrite (fluorometrically by the DAN reagent) and nitrate (colorimetrically by the Griess reaction). The formation of potential harmful products in milk was assessed by analyzing the concentration of Ntyr in whey proteins by ELISA, the concentration of carbonyls in whey protein and the formation of lipid peroxides (Lpx) ion milk lipids by colorimetric reactions .…”
Section: Analytical Proceduresmentioning
confidence: 99%
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“…The quality of milk for cheese production was tested by measuring curd firmness (CF) and rennet clotting time (RCT) using an Optigraph (Ysebaret, Frepillon, France) . Additional sub-sets of milk samples were defatted under cold conditions and analyzed according to previously described procedures: concentrations of casein, whey proteins, proteose peptones, lactoferrin (enzyme-linked immunosorbent assay -ELISA), albumin (ELISA), Na 1 and K 1 , activities of PA, PLG and PL (Silanikove et al, 2000 and2009b), activities of XO, LPO and catalase and the concentrations of nitrite (fluorometrically by the DAN reagent) and nitrate (colorimetrically by the Griess reaction). The formation of potential harmful products in milk was assessed by analyzing the concentration of Ntyr in whey proteins by ELISA, the concentration of carbonyls in whey protein and the formation of lipid peroxides (Lpx) ion milk lipids by colorimetric reactions .…”
Section: Analytical Proceduresmentioning
confidence: 99%
“…The simultaneous reduction in milk quality and milk secretion in infected glands is related to the activation of plasminogen activator (PA), plasminogen (PG) and plasmin (PL)-derived active peptides from milk b-casein (Silanikove et al, 2000(Silanikove et al, and 2009aShamay et al, 2002 and. Enzymes linked to the metabolism of nitric oxide (NO) have also been shown recently to considerably affect the milk composition of inflamed mammary glands (Silanikove et al, , 2009a(Silanikove et al, and 2009b.…”
Section: Introductionmentioning
confidence: 99%
“…In a recent study, Silanikove et al [71] showed that the fragment of b-CN (f1-18) resulting from proteolysis is involved in the decrease in milk secretion, which could be caused by the blocking of K + ducts on the apical side of the epithelial cells.…”
Section: A Decrease In Synthesismentioning
confidence: 99%
“…However, β-casein (fraction 1-28), a phosphopeptide peptide derived from mild activation of plasmin activity, reduces milk secretion by a process associated with its ability to block potassium channels in the apical membranes of MEC [62]. Furthermore, a separate mechanism that regulates TJ during milk stasis implicates local synthesis of serotonin by the mammary epithelium in a negative feedback, autocrine-paracrine loop that opposes endocrine stimulation of milk production and secretion in lactating mice [63] and dairy cows [12,13].…”
Section: Discussionmentioning
confidence: 99%