2016
DOI: 10.1242/jeb.140665
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Stress and food deprivation: linking physiological state to migration success in a teleost fish

Abstract: Food deprivation is a naturally occurring stressor that is thought to influence the ultimate life-history strategy of individuals. Little is known about how food deprivation interacts with other stressors to influence migration success. European populations of brown trout (Salmo trutta) exhibit partial migration, whereby a portion of the population smoltifies and migrates to the ocean, and the rest remain in their natal stream. This distinct, natural dichotomy of life-history strategies provides an excellent o… Show more

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Cited by 31 publications
(24 citation statements)
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References 75 publications
(89 reference statements)
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“…The validation study used the same population and the same products (cortisol and vehicle) as we used here, and similar methods for elevating cortisol have been used in several other studies of the same trout population (Midwood et al, 2014(Midwood et al, , 2016. We therefore did not measure individual cortisol levels in the current study as the objective was to investigate average treatment effects.…”
Section: Materials and Methods Study Locationmentioning
confidence: 99%
“…The validation study used the same population and the same products (cortisol and vehicle) as we used here, and similar methods for elevating cortisol have been used in several other studies of the same trout population (Midwood et al, 2014(Midwood et al, , 2016. We therefore did not measure individual cortisol levels in the current study as the objective was to investigate average treatment effects.…”
Section: Materials and Methods Study Locationmentioning
confidence: 99%
“…However, mitochondria are also a major source of reactive oxygen species (ROS) that have the potential to cause oxidative damage (Brand, ). Temporary reductions in mitochondrial energy requirements, while providing short‐term energetic benefits, could potentially lead to associated increases in ROS levels, resulting in the long‐term costs of oxidative stress (Schull et al., ; Sorensen et al., ), potentially faster organismal senescence and hence constraints on future life history (Dowling & Simmons, ; Midwood, Larsen, Aarestrup, & Cooke, ; Monaghan, Metcalfe, & Torres, ; Selman, Blount, Nussey, & Speakman, ; Speakman et al., ). However, surprisingly little is known about these interactions as studies of mitochondrial energetics are generally conducted separately from those of ROS production (Sorensen et al., ; Zhang, Wu, & Klaassen, ; but see Brown & Staples, ; Chausse et al., ).…”
Section: Introductionmentioning
confidence: 99%
“…However, the effect of resource availability on migration is not clear. For example, a reduction in food availability can result in lower body condition and fat content and increased smoltification (Jones, Bergman, & Greenberg, ) but has also been shown to reduce migration (Midwood, Larsen, Aarestrup, & Cooke, ) or delay smoltification (Näslund, Sundström, & Johnsson, ). Females are more likely to migrate, mature later, and at a larger body size (Klemetsen et al, ) than males, and the difference in fecundity between large and small female fish can result in differences in trout population dynamics (via egg and juvenile density; Elliot, ), even at small geographic scales.…”
Section: Introductionmentioning
confidence: 99%