1948
DOI: 10.1128/jb.56.4.467-477.1948
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Streptomyces venezuelae, N. Sp., the Source of Chloromycetin

Abstract: rThe Streptomyces that produces "chloromycetin" differs from those described in Bergey's Manual (BIeed ct al., 1948) and is therefore believed to be a new species for which the name Streptomyccs venezuelae is proposed. Two cultures have been sttudied, the first one isolated at New Haven (Burkholder no. A65) from a soil sample collected in a mulched field near Caracas, Venezuela, the second one isolated at Urbana (Gottlieb no. 8-44) from a compost soil on the horticultural farm of the Illinois Agricultural Expe… Show more

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Cited by 87 publications
(27 citation statements)
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“…This bacterium produces chloramphenicol (chloromycetin), which served as the first broad-spectrum antibiotic used in clinical settings. 3 Due to its significant side effects, however, it has since been replaced with newer less toxic drugs in developed countries. In addition to chloramphenicol, S. venezuelae also produces methymycin, pikromycin, and other related macrolide-based antibacterial agents.…”
Section: Introductionmentioning
confidence: 99%
“…This bacterium produces chloramphenicol (chloromycetin), which served as the first broad-spectrum antibiotic used in clinical settings. 3 Due to its significant side effects, however, it has since been replaced with newer less toxic drugs in developed countries. In addition to chloramphenicol, S. venezuelae also produces methymycin, pikromycin, and other related macrolide-based antibacterial agents.…”
Section: Introductionmentioning
confidence: 99%
“…Remarks: Closely related to Nocardia corallina. 16. Nocardia rubropertincta (Hefferan) Waksman and Henrici.…”
Section: Gram-positivementioning
confidence: 99%
“…It is the hope of the authors that in spite of the above limitations, this guide will thus make available the rapidly accumulating information on the classification and characterization of the actinomycetes, a group of organisms that have now become famous because of their ability to produce a most interesting and valuable group of metabolic products, namely the antibiotics. 33, 148 coeliaca, 33, 135, 144, 153, 218 corallina, 33, 133, 134, 140, 141, 142, 144 cuniculi, 34, 151 32, 134, 144 paraffinae, 30, 33, 139 pelletieri, 34, 157 polychromogenes, 31,32,133,134 pretoriana, 32,137 pulmonalis, 33 13,20,21,22,72,189,191,195,203,209,221,227,229 Leben, Stessel and Keitt,16,96 lieskei,11,50 limosus,11,51 lipmanii, 16, 41, 93, 102, 192 h'sfen, 19, 118 loidensis, 18, 108, 110 longisporoflavus , 16,26,94 longispororuber , 17, 99 longisporus , 8, 9, 39…”
Section: In Retrospectmentioning
confidence: 99%
“…Chloramphenicol is an antibiotic which is produced by an actinomycete, Streptomyces venezuelae (Ehrlich et al, 1947(Ehrlich et al, , 1948Gottlieb et al, 1948). The structure of the molecule (D-(-) threo -2 -dichloracetamido -1 -pnitrophenyl-1,3-propanediol) is comparatively simple compared with that of most antibiotics (Rebstock et al, 1949).…”
mentioning
confidence: 99%