Background and aimsThe ability of plants to cope with environmental pressure and the interaction between rhizosphere microorganisms and host trees play an important role in the stability and function of forest ecosystems. Beneficial microbes recruited to the plant rhizosphere and stably association with tree roots can potentially reduce biotic stress, but the biochemical processes involved in coping with pathogen attack are not fully understood. Here, we aimed to investigate the ecology process of rhizosphere microbiota from four broad-leaved and three coniferous tree varieties involving in the suppression of soil-borne fungal pathogens. MethodsWe used separation cultivation and in vitro antagonistic experiments to investigate the inhibitory effects of rhizosphere microbiome on pathogenic fungi. Rhizosphere microbiome was then sequenced using the Illumina MiSeq platform, and root exudates of trees were measured by gas chromatography-mass spectrometry (GC-MS).ResultsRhizosphere microbes from seven tree varieties had strong inhibitory effects on fungal pathogens, nevertheless, there were significant differences in their capacity. The dissimilarities in rhizosphere bacterial communities that were significantly correlated with phylogenetic distance of trees had a greater influence on suppression of pathogens compared with microbial abundance and diversity. Combined analysis of a random forest model and co-occurrence networks, revealed a cooperative relationship between key groups that were positively associated with inhibition of fungal pathogens in the tree rhizosphere. This process was further strengthened by specific metabolites secreted by tree roots. ConclusionsIn general, the rhizosphere microbiota of seven tree species had different inhibitory effects on fungal pathogens, and the cooperative relationship within the rhizosphere microbial community plays an important role in maintaining trees resistance to soil pathogens stress.