“…Patients with diabetes mellitus, asplenia, alcoholism, and malignancy are at high risk for S. suis infection [2 , 6 , 9] . However, it is strongly urged to rule out other explanations for a malignancy that resembles an immunocompromised state in patients with no history of such high-risk contact, either directly or through the cross-contamination of raw pork and meat [10] .…”