2019
DOI: 10.20431/2349-0365.0702005
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Streptococcus mutans Dental Carries among Patients Attending Jimma University Specialized Hospital, Ethiopia

Abstract: Dental plaque is an adherent deposit of bacteria and their products, which forms as a white greenish or even yellow film on all tooth surfaces. Dental plaque accumulates naturally at stagnant or retentive sites formed after one or two days with no oral hygiene (Nada HA et al., 2008).Dental caries is the single most prevalent and costly infectious disease worldwide, affecting more than 90% of the population in the US. The development of dental cavities requires the colonization of the tooth surface by acid prod… Show more

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Cited by 1 publication
(2 citation statements)
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“…The study in Butajira town and the West Wollega zone in Ethiopia supports this finding ( 46 , 51 ). On the other hand, this finding is in contrast to a study reported in Jimma, Ethiopia ( 26 ). The possible explanation for this may be khat chewer's sugary food intake like soft drinks and sugar with khat, which could have enhanced the association.…”
Section: Discussioncontrasting
confidence: 99%
See 1 more Smart Citation
“…The study in Butajira town and the West Wollega zone in Ethiopia supports this finding ( 46 , 51 ). On the other hand, this finding is in contrast to a study reported in Jimma, Ethiopia ( 26 ). The possible explanation for this may be khat chewer's sugary food intake like soft drinks and sugar with khat, which could have enhanced the association.…”
Section: Discussioncontrasting
confidence: 99%
“…Previous studies reported that age, sex, body mass index, educational level, socioeconomic status, poor oral hygiene, poor tooth cleaning habits, and increasing consumption of sugary food have an impact on dental caries experience ( 15 , 24 26 ), whereas Diabetic patients, possible risk factors include age, sex, socioeconomic status, feeling of dry mouth during meals (xerostomia), poor dietary control, and inadequate knowledge about their increased risk for oral health illness ( 22 , 27 ).…”
Section: Introductionmentioning
confidence: 99%