2002
DOI: 10.3354/dao049165
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Streptococcus iniae infections in Red Sea cage-cultured and wild fishes

Abstract: Streptococcus iniae was isolated from 2 moribund wild Red Sea fishes, Pomadasys stridens (Pomadasyidae) and Synodus variegatus (Synodontidae), both collected in shallow waters along the Israeli coast of the Gulf of Eilat. The site is approximately 2 km from a mariculture cage farm in which streptococcal infections were diagnosed in previous years in the red drum Sciaenops ocellatus. This is the first report of S. iniae in Red Sea fishes. Biochemical and molecular similarities between the isolates from cultured… Show more

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Cited by 100 publications
(54 citation statements)
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“…Streptococcosis have triggered significant economic losses in the aquaculture industry worldwide causing high mortality, reduced growth, and unmarketable appearance. Streptococcus affects a wide range of cultured fish species, including hybrid striped bass, tilapia [8], rabbit fish, Siganus canaliculatus [9], rainbow trout, Oncorhynchus mykiss [10], red drum, Sciaenops ocellatus [11] and European sea bass, Dicentrarchus labrax [12] The increased public awareness of the negative drawbacks caused by over-exposure to synthetic chemicals as well as emerging antimicrobial resistance led to search for alternatives and unique solutions such as organic and synthetic chemical-free food products. To promote organic fish production, it is necessary to develop antibacterial treatments that are based on materials from natural sources.…”
Section: Introductionmentioning
confidence: 99%
“…Streptococcosis have triggered significant economic losses in the aquaculture industry worldwide causing high mortality, reduced growth, and unmarketable appearance. Streptococcus affects a wide range of cultured fish species, including hybrid striped bass, tilapia [8], rabbit fish, Siganus canaliculatus [9], rainbow trout, Oncorhynchus mykiss [10], red drum, Sciaenops ocellatus [11] and European sea bass, Dicentrarchus labrax [12] The increased public awareness of the negative drawbacks caused by over-exposure to synthetic chemicals as well as emerging antimicrobial resistance led to search for alternatives and unique solutions such as organic and synthetic chemical-free food products. To promote organic fish production, it is necessary to develop antibacterial treatments that are based on materials from natural sources.…”
Section: Introductionmentioning
confidence: 99%
“…First, it is almost impossible to eliminate the source of infection from the farm. In ponds and marine cage systems, reinfection from sediments, wild fish, and other aquatic inhabitants is unavoidable (1,7,8). Even in completely enclosed recirculating systems, economics dictate that the system cannot be shut down and disinfected completely; thus, populations of the pathogen are likely to remain in biofilms on the pipework, tanks, and filters.…”
mentioning
confidence: 99%
“…Σημαντικό ρό λο στην εμφάνιση της νόσου παίζει η αυξημένη θερ μοκρασία του νερού, μέσα στο οποίο μπορούν να επι ζήσουν για πολλούς μήνες (Kitao et al 1979). Εκτός από πειραματικά στοιχεία, υπάρχουν και επιδημιο λογικές μελέτες που επιβεβαιώνουν τη μετάδοση μέσω του νεροΰ και ιδίως ανάμεσα σε άγρια και εκτρεφό-μενα ψάρια (Zlotkin et al 1998;Colorni et al 2002).…”
Section: παθογόνα βακτηρίδια που προσβάλλουν τα ευρύαλα ψάρια της μεσunclassified