1983
DOI: 10.1099/00207713-33-4-772
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Streptococcus cecorum, a New Species Isolated from Chickens

Abstract: Carboxyphilic strains which had characteristics commonly attributed to the group D streptococci and especially to Streptococcus bovis were isolated from the ceca of chickens. However, these strains differed from S. bovis in being positive for ribose, melezitose, P-glucuronidase, and alkaline phosphatase, and negative for group D reactions and growth enhancement by C02. These differences were confirmed by deoxyribonucleic acid-deoxyribonucleic acid hybridization tests. The strains form a new species, for which … Show more

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Cited by 85 publications
(55 citation statements)
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References 15 publications
(4 reference statements)
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“…The GϩC content of strain SS-1728 T was 40.3 mol%, that of strain SS-1729 T was 38.1 mol%, and that of strain SS-1730 T was 39.0 mol%. These values are similar to published values for both streptococci and enterococci (7,14). The relationship among the almost-complete 16S rDNA sequences of the strains was confirmed by a pairwise comparison: isolate SS-1728 T (Enterococcus sp.…”
Section: Resultssupporting
confidence: 86%
“…The GϩC content of strain SS-1728 T was 40.3 mol%, that of strain SS-1729 T was 38.1 mol%, and that of strain SS-1730 T was 39.0 mol%. These values are similar to published values for both streptococci and enterococci (7,14). The relationship among the almost-complete 16S rDNA sequences of the strains was confirmed by a pairwise comparison: isolate SS-1728 T (Enterococcus sp.…”
Section: Resultssupporting
confidence: 86%
“…They included the 15 [5], and E. columbae Dl [4]). Eighteen clinical isolates from six hospitals in France, Spain, and the United States were also studied: E. avium (1 strain), E. durans (3 strains), E. faecalis (12 strains), E. gallinarum (1 strain), and E. hirae (1 strain).…”
Section: Materlils and Methodsmentioning
confidence: 99%
“…The ability to grow at 45 u C was variable among the strains tested. The novel isolates failed to grow in M17 broth containing 6?5 % NaCl, as for strains of Enterococcus cecorum (Devriese et al, 1983) and Enterococcus columbae (Devriese et al, 1990). The ability to grow in 6 % NaCl was possessed only by the type strain, TP1.5 T , while all isolates grew in 5 % NaCl.…”
mentioning
confidence: 95%