“…CRC is associated with a number of environmental factors including: age above 50 years, smoking, drinking alcohol, obesity, consumption of saturated fats and red meat ( Joint WHO/FAO expert consultation group, 2003 ). Microorganisms such as members of the Streptococcus bovis/Streptococcus equinus complex (SBSEC) have also been associated with CRC ( Ben-Chetrit et al, 2017 , Boleij and Tjalsma, 2013 , Corredoira et al, 2015 ). Despite this association, some SBSEC members are also given commensal status in the gastrointestinal tract of humans and animals, while recent studies have even shown that traditional fermented dairy products (tFDP) in Africa are predominated by Streptococcus infantarius subsp.…”