Diseases of Swine 2019
DOI: 10.1002/9781119350927.ch61
|View full text |Cite
|
Sign up to set email alerts
|

Streptococcosis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

6
116
0
2

Year Published

2019
2019
2024
2024

Publication Types

Select...
8
1

Relationship

2
7

Authors

Journals

citations
Cited by 83 publications
(142 citation statements)
references
References 142 publications
6
116
0
2
Order By: Relevance
“…A high genetic and phenotypic diversity of S. suis strains within serotype 2 is reported according to geographical distribution [4]. Pigs are affected generally between 5 and 10 weeks of age, when passive immunity provided by colostrum decreases [5,6]. The pathogenesis of S. suis infection is not fully understood.…”
Section: Introductionmentioning
confidence: 99%
“…A high genetic and phenotypic diversity of S. suis strains within serotype 2 is reported according to geographical distribution [4]. Pigs are affected generally between 5 and 10 weeks of age, when passive immunity provided by colostrum decreases [5,6]. The pathogenesis of S. suis infection is not fully understood.…”
Section: Introductionmentioning
confidence: 99%
“…Streptococcus suis ( S. suis ) is a pathogen for both pigs and humans, that is endemically present in commercial pig herds worldwide [ 1 ], and seems to be emerging in humans [ 2 ]. The natural habitat of S. suis in pigs is the upper respiratory tract (especially the tonsils and nasal cavities), as well as the gastrointestinal and genital tracts [ 1 , 3 , 4 , 5 ]. The respiratory route is generally thought to be the main route of horizontal transmission among pigs, and especially the tonsils are considered important reservoirs of S. suis [ 1 , 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…The natural habitat of S. suis in pigs is the upper respiratory tract (especially the tonsils and nasal cavities), as well as the gastrointestinal and genital tracts [ 1 , 3 , 4 , 5 ]. The respiratory route is generally thought to be the main route of horizontal transmission among pigs, and especially the tonsils are considered important reservoirs of S. suis [ 1 , 5 ]. According to the most accepted hypothesis, S. suis breaches the mucosal epithelium at either the upper respiratory tract or the gastrointestinal tract, and reaches the bloodstream, leading to systemic infection [ 3 , 4 , 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…S. suis disease is a zoonotic infectious disease caused by S. suis, which can induce the death in humans, and is described as a pathogen for people in contact with swine or raw pork products [1]. S. suis, a Gram-positive encapsulated coccus, is a causative agent of serious zoonotic diseases with clinical manifestations of meningitis, septicemia, arthritis, pneumonia, endocarditis, and even acute death in pigs and humans [2].…”
Section: Introductionmentioning
confidence: 99%