Strengths and weaknesses of food eco-labeling: a review
Ornella Tiboni-Oschilewski,
Magdalena Abarca,
Fabiana Santa Rosa Pierre
et al.
Abstract:Food labeling is increasingly expanding and adding more information to the food package. There is strong evidence about nutrition labeling effectiveness in driving food choice, especially if displayed in the front of package (FoP). Despite the growing attention to nutrition and sustainable diets, few countries have implemented sustainable labels or eco-labels that could address economic, social and/or environmental concerns. Implementing new techniques of eco-labeling emerges as a consumer-focused solution. Ho… Show more
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