“…Studying microbial evolution associated with climate change is a way of understanding the adaptation mechanisms of microbes, when facing changes in abiotic factors, such as: elevated temperature, increased CO 2 , increased salinity and altered water availability [ 47 ]. It is worth noting that there are some on-going discussions focused on how climate change is likely leading to increased health issues, namely by changes in microbial biodiversity and distribution, in microbial composition and function, in microbial physiological responses with phenotypic shifts and evolutionary adaptations, as well as cases of increased pathogenicity and potentially depressed immunity [ 6 , 48 , 49 , 50 , 51 , 52 ]. It is now known that climate change aggravates the global spread of pathogens (vector borne, foodborne, airborne, waterborne and other environmental pathogens) and their associated diseases, stresses marine life causing disease and disrupting regular ecosystem functions, and increases antimicrobial resistance of microorganisms, threatening life on Earth, human health, and food security [ 53 ].…”