Strengthening pollination services in Korla fragrant pear in China

Abstract

Pollination deficits can compromise fruit yield and quality and have been reported in several fruit crops. It is unknown whether there is a pollination deficit in the production of Korla fragrant pear, Pyrus sinkiangensis, in China, and if so, whether this deficit can be mitigated by the use of managed honeybees (Apis mellifera). We assessed insect communities, flower visitation, pollination deficit and honeybee contribution to pear pollination in Korla fragrant pear orchards in Xinjiang, China. Insect communities were monitored using colored pan traps, and pollination deficit was assessed by comparing fruit set with open pollination to that with hand pollination in orchards without beehives from 2018-2021. The contribution of honeybees to pollination was assessed by comparing flower visitation, fruit set, and fruit quality in pear orchards with and without beehives in 2020 and 2021. In orchards without beehives, wild bees (72%) were the dominant pollinator group in pan traps, followed by honeybees (15%), moths, hoverflies, butterflies and wasps (Vespidae). Fruit set in these orchards was much lower with open pollination (8 ± 2%) than with hand pollination (74 ± 4%). When comparing pollination in orchards with and without beehives in 2020 and 2021, we found that honeybees were responsible for most of the flower visits in orchards with (96%) and without beehives (66%). Wild bees were responsible for 1% and 6% of flower visits in orchards with and without beehives, respectively. Fruit set was significantly higher in orchards with beehives (38 ± 9%) than in orchards without beehives (12 ± 3%), while fruit set and sugar content were positively associated with pollinator visitation rate. The findings reveal a large pollination deficit in Korla fragrant pear orchards, and show that this deficit can be mitigated using managed honeybees.