2020
DOI: 10.1061/(asce)mt.1943-5533.0003166
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Strength Prediction of Cold Asphalt Emulsion Mixtures Using the Maturity Method

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Cited by 11 publications
(11 citation statements)
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“…This may lead to a conclusion that the processes having the greatest influence on the curing process of both mixtures were similar in nature, i.e., they were not governed primarily by the formation of hydraulic bonds. Nonlinear logarithmic curves were fitted to the data and shown in Figure 14 , as these functions are often used to approximate the time evolution of mechanical properties in both cement-bound materials and cold-recycled mixtures [ 49 , 50 , 51 ]. The results shown in Figure 14 reinforce the above-mentioned observations.…”
Section: Resultsmentioning
confidence: 99%
“…This may lead to a conclusion that the processes having the greatest influence on the curing process of both mixtures were similar in nature, i.e., they were not governed primarily by the formation of hydraulic bonds. Nonlinear logarithmic curves were fitted to the data and shown in Figure 14 , as these functions are often used to approximate the time evolution of mechanical properties in both cement-bound materials and cold-recycled mixtures [ 49 , 50 , 51 ]. The results shown in Figure 14 reinforce the above-mentioned observations.…”
Section: Resultsmentioning
confidence: 99%
“…The MM model was utilized for each curing temperature to predict the moisture loss and different mechanical characteristics over curing time. Tensile properties of CBEM has been used in the majority of studies to develop maturity function [23,24,32]. Inconsistent with these literatures, in this study, ITS was used as strength parameter to develop a strengthmaturity model.…”
Section: Aim and Scopementioning
confidence: 91%
“…Nowadays it is rapidly used in the prediction of strength of cold bitumen emulsion mix [23,24,56]. In this study, the strength maturity function was developed based on Arrhenius concept by following below steps.…”
Section: Strength-maturity Modelmentioning
confidence: 99%
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