1957
DOI: 10.1037/h0045214
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Strength of secondary reinforcement as a determiner of the effects of duration of goal response on learning.

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Cited by 23 publications
(5 citation statements)
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“…This conclusion will be verified in subsequently discussed papers. Powell and Perkins (1957) manipulated duration of incentive exposure during successive discrimination training and found it to influence simultaneous discrimination testphase performance, confirming Greene's results.…”
Section: Successive Discriminationsupporting
confidence: 77%
“…This conclusion will be verified in subsequently discussed papers. Powell and Perkins (1957) manipulated duration of incentive exposure during successive discrimination training and found it to influence simultaneous discrimination testphase performance, confirming Greene's results.…”
Section: Successive Discriminationsupporting
confidence: 77%
“…Using a simple discrimination situation, Wolfe showed that chimpanzees would select the token which could be used to obtain: (1) food rather than one that could not be exchanged; (2) two pieces of food rather than a token which could be used to obtain one piece of food; (3) the reinforcer (food or water) that was consistent with the animal's current state of deprivation (hunger or thirst). Recent studies have shown that the effectiveness of a conditioned reinforcing stimulus is directly related to the amount of food with which it was paired (D'Amato, 1955 andLawson, 1953); the amount of time allowed for eating (Powell and Thomas, 1957); or the concentration of food (Butler and Thomas, 1958). Two studies (Lawson, 1957 andHopkins, 1955) found no effects of amount of food, probably because of the procedures employed (cf.…”
Section: Amount Of Primary Reinforcermentioning
confidence: 99%
“…Winter and Perkins (1982) also obtained results providing indirect evidence that the conditioned reinforcing value of a stimulus is affected not only by other environmental stimuli present at the time but by other cues or inferred stimuli, such as different traces or short-term memories of antecedent events, as well. Powell and Perkins (1957) demonstrated that the strength of the reinforcing effect of food depended on how long their rats had been able to eat food in that same context on past occasions. Apparently the conditioned (not primary) reinforcing value of food was context dependent.…”
mentioning
confidence: 99%