2017
DOI: 10.1016/j.conbuildmat.2016.12.065
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Strength development of cement-treated soils: Effects of water content, carbonation, and pozzolanic reaction under drying curing condition

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Cited by 82 publications
(28 citation statements)
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“…Although the amount of medium-sized pores, of around 0.5 μm, increases slightly after carbonation, the amount of small-sized and large-sized pores notably reduces during carbonation. is phenomenon is consistent with the conclusions reached by Cui et al [17], Du et al [9], and Ho et al [31], which observed reduced pore volume for specimens experiencing carbonation, further leading to improved strength and leaching properties of the specimen. Morandeau et al [42] and Cui et al [17] indicated that the formation and growth of CaCO 3 during carbonation clogged the pores and reduced their sizes.…”
Section: Microstructural Analysis Of Carbonation Mechanismsupporting
confidence: 92%
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“…Although the amount of medium-sized pores, of around 0.5 μm, increases slightly after carbonation, the amount of small-sized and large-sized pores notably reduces during carbonation. is phenomenon is consistent with the conclusions reached by Cui et al [17], Du et al [9], and Ho et al [31], which observed reduced pore volume for specimens experiencing carbonation, further leading to improved strength and leaching properties of the specimen. Morandeau et al [42] and Cui et al [17] indicated that the formation and growth of CaCO 3 during carbonation clogged the pores and reduced their sizes.…”
Section: Microstructural Analysis Of Carbonation Mechanismsupporting
confidence: 92%
“…Investigations on carbonation mechanism showed that the formation of an insoluble salt of CaCO 3 resulted in clogged pores with reduced pore size, which not only changed the carbonation front and propagation rate [17,23,28], but also improved the strength and leaching characteristics of the stabilized material [6,27,28]. e significant effect of carbonation on the short-term and longterm strengths had been confirmed by Chen et al [29], Nakarai and Yoshida [30], Du et al [9], and Ho et al [31], wherein the strength of cement-treated soil experienced an increase initially followed by a slight decrease over a long period. e microstructural analysis presented that Ca(OH) 2 was primarily produced by cement hydration and consumed by carbonation and pozzolanic reactions, whereas CaCO 3 was mostly provided by the carbonation of Ca(OH) 2 and C-S-H. e rapid increase in the strength initially was attributed to an increase in the amount of CaCO 3 provided by Ca(OH) 2 .…”
Section: Introductionmentioning
confidence: 81%
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“…In the short term, the compressive strength of soil concrete is mainly associated to the cement hydration. Meanwhile, in the long term, it may be provided by the hydration reaction and the pozzolanic reactions between clay minerals and calcium hydroxide formed by the cement hydration [15]. The measured compressive strength of soil concrete is low ranging from 1.0 to 2.4 MPa at 28 days compared with ordinary concrete.…”
Section: Compressive Strength Of Soil Concretementioning
confidence: 99%
“…Table 2 shows the mix proportions of the cementtreated sand, where water/cement (W/C) was chosen to be 100%. Details of the mixing procedure can be found in previous studies [14,15]. After mixing, cylindrical specimens 50 mm in diameter and 100 mm in height were cast by compaction using a rammer with a weight of 1.5 kg based on the JCAS L-01:2006 standard.…”
Section: Proportions Mixing and Compactionmentioning
confidence: 99%