Pan layers are among the most common land-use limiting factors in the Suez Canal area. Much of the agricultural land degradation in this area is a result of the existence of hardpan layers. In the literature, various types of pans were distinguished including indurated or cemented pans, claypans, and fragipans. Pan layers are further classified into the natural pans and anthropogenic pans. Depending on the type of cementation, natural pan is subdivided into different types; claypans, fragipans, indurated layers, cemented by iron, silica, lime, gypsum or humus. Anthropogenic pans are graded into tillage pan, surface crust and finally the pasture pan produced as a result of grazing animals packing action. Not all of the key pan layer classifications are ideal for mitigating their land-use hazards since little information is available. So, to address their hazards in agricultural production, intensive characteristics, geographic distribution, and classification of these hardpan layers are required. So, a new classification was suggested for the pan layers of arid and semi-arid areas. Samples collected from the soil and associated pan layers were subjected to physical, chemical, mineralogical, micro-morphological and unconfined analysis of compressive strength. The proposed classification is based on qualitative field clues and quantitative laboratory data, including degree of slaking, classes of particle size distribution, cementing El-Sayed E. Omran, A Proposed Pan Layer Classification for Soils of Suez Canal Area. __________________________________________________________________________ 481 481 materials, level of induration, unconfined compressive strength, thickness, regime of soil moisture, classes of mineralogy, and depth. Hardpan layers are thus categorized into 25 families. This new proposed classification revealed various types of pan layers differing in their range of texture, mineralogy, depth thickness, hardness, and humidity. This knowledge can thus help to suggest an appropriate guide to the best agricultural use of soils.Therefore, it is recommended that all reclamation areas should be examined before their cultivation to avoid many problems that concerning presence of the pan layers near the surface that results in an increase in soil salinity and a rise in the ground water level.Decision-makers should also pay close attention to focus efforts to study these problems and minimize their adverse effects on agriculture.