Street vendors as actors of a sustainable food system—The case of Mexico City
Louise Guibrunet,
Ana G. Ortega‐Avila,
Selene Valerino‐Perea
et al.
Abstract:In this paper, we explore the role of street vendors in enhancing access to sustainable food, using Mexico City as a case study. Through observational fieldwork, we quantify and spatialize the street food offer of two municipalities, which we compare to food offer in outlets (shops and restaurants). We use Mexican traditional food as a proxy for a sustainable diet. Street vendors represent 55% of the food retailers present in the study area. Over half of street vendors only sell traditional food (against 45% o… Show more
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