Streamlined analysis of lactose-free dairy products

Sharp-bounded zones link to the effect in planar chromatography-bioassay-mass spectrometry

“…applied within 10 min) is used, however, this is focus of another HPTLC-pYES study. The application of such high volumes of complex raw samples was proven in many other projects [5,[42][43][44][45][46]. It was successfully shown that, to a certain extent, sample preparation (e.g.…”

Opportunities and Challenges in Processing of By‐product of Rice Milling Protein as a Food Ingredient

“…Whey protein may contain a high level of lactose, which could cause digestive discomfort for lactose-intolerant users (Morlock et al 2014). However, a number of researchers have reported the disadvantages of these proteins on consumer health.…”

“…Whey protein may contain a high level of lactose, which could cause digestive discomfort for lactose-intolerant users (Morlock et al 2014). The demand for lactose-free, gluten-free, and soybean-free food products is increasing steadily with the increase in the number of people reporting allergies and intolerance (Bogue and Sorenson 2008;Morlock et al 2014). Soy proteins are listed as having allergenic proteins (Kumar et al 2012).…”

Planar Chromatography Mass Spectrometry

“…3 Thus it can be concluded that HPTLC is a complementary technique to HPLC using mostly an orthogonal selectivity (normal phase system vs. reversed phase (RP) system for HPLC). Just as instrumentation is essential for gas chromatography or high-performance liquid chromatography (HPLC), instrumentation is essential for high-performance thin-layer chromatography (HPTLC) and, being still in its infancy, for ultrathin-layer chromatography (UTLC).…”