2003
DOI: 10.1127/0003-9136/2003/0158-0407
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Stream and interstitial water DOC of a gravel bar (Sitka stream, Czech Republic): characteristics, dynamics and presumable origin

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Cited by 14 publications
(3 citation statements)
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“…Surface water was collected from running water at a depth of 10 cm below the surface level at the beginning and the end of the study area. Interstitial water samples were collected using a set of 15 minipiezometers placed randomly at three different depths (0–10, 10–20, 20–30 cm) in the sediments at the study site. The initial 50–100 mL of water was used as a rinse and discarded.…”
Section: Methodsmentioning
confidence: 99%
“…Surface water was collected from running water at a depth of 10 cm below the surface level at the beginning and the end of the study area. Interstitial water samples were collected using a set of 15 minipiezometers placed randomly at three different depths (0–10, 10–20, 20–30 cm) in the sediments at the study site. The initial 50–100 mL of water was used as a rinse and discarded.…”
Section: Methodsmentioning
confidence: 99%
“…Interstitial water samples were collected using a set of 5–6 minipiezometers [ 40 ] randomly placed into hyporheic sediments on locality IV at specified depths ( Table 2 , for more details see File S1 ). The initial 50–100 mL of water was used as a rinse and discarded.…”
Section: Methodsmentioning
confidence: 99%
“…Longer residence times have been shown to correspond to increased levels of microbial processing and alteration of DOM within both the stream (Battin et al, 2008; Gooseff et al, 2011; Kaplan et al, 2008) and hyporheic zone (Briggs et al, 2013; Trulleyová et al, 2003), facilitating the conversion of more complex allochthonous DOM into more readily available labile components—fueling microbial respiration and production. During summer at the OSB, chlorophyll a and sediment carbohydrates explained more than 90% of the variance in shallow streambed microbial activity, with lower turnover times (factor of 3) in summer compared to autumn/winter (Battin, 2000).…”
Section: Discussionmentioning
confidence: 99%