Genetics and Genomics of Rosaceae 2009
DOI: 10.1007/978-0-387-77491-6_21
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Strawberry (Fragaria spp.) Structural Genomics

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Cited by 9 publications
(11 citation statements)
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“…This result is in line with that of previous studies [6,15-17,22]. However, we did find some discrepancies, which in most cases showed that the octoploid genetic map had better collinearity with the diploid Fv × Fb genetic map [51] than with the diploid Fragaria vesca pseudo chromosomes (v1.1). This result indicates that most of the divergence between our genetic maps and the physical map are due to limitations of the physical map.…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…This result is in line with that of previous studies [6,15-17,22]. However, we did find some discrepancies, which in most cases showed that the octoploid genetic map had better collinearity with the diploid Fv × Fb genetic map [51] than with the diploid Fragaria vesca pseudo chromosomes (v1.1). This result indicates that most of the divergence between our genetic maps and the physical map are due to limitations of the physical map.…”
Section: Discussionsupporting
confidence: 92%
“…The octoploid genetic map was represented by the homoeologue that had a good density of segregating markers and showed few inconsistencies in marker order with the other homoeologues. The diploid genetic map of Sargent et al [ 51 ] was chosen as it had most primer pairs in common with our map. The genetic positions of the CO–and CX-series of markers [ 18 ], were imputed using data from a recent diploid genetic map [ 50 ].…”
Section: Methodsmentioning
confidence: 99%
“…The 269 primer pairs were comprised of 194 published Rubus primer pairs (Amsellem et al 2001;Castillo et al 2010;Graham et al 2004Graham et al , 2006Lewers et al 2008;Lopes et al 2006;Sargent et al 2009;Woodhead et al 2008Woodhead et al , 2010Zorrilla-Fontanesi et al 2011 …”
Section: Genetic Markersmentioning
confidence: 99%
“…Aroma of strawberry is due to esters, alcohols, aldehydes, and sulfur compounds. Hundreds of volatile esters have been correlated with strawberry ripening and aroma [57]. Volatile esters are the major constituents of floral scent.…”
Section: Functional Genomicsmentioning
confidence: 99%