2017
DOI: 10.1080/01448765.2017.1371077
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Straw mulch increases potato yield and suppresses weeds in an organic production system

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Cited by 12 publications
(2 citation statements)
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“…The benefit of mulching is its ability to reduce evaporation, increase moisture retention, regulate temperature, enhance nutrient availability, and root absorption, suppress weeds, decrease salinity, promote biological activity, control crop pests and diseases [ 64 , 65 , 66 , 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 78 ].…”
Section: Biodegradable Nonwoven Agrotextile and Filmsmentioning
confidence: 99%
“…The benefit of mulching is its ability to reduce evaporation, increase moisture retention, regulate temperature, enhance nutrient availability, and root absorption, suppress weeds, decrease salinity, promote biological activity, control crop pests and diseases [ 64 , 65 , 66 , 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 78 ].…”
Section: Biodegradable Nonwoven Agrotextile and Filmsmentioning
confidence: 99%
“…The effect of organic mulch on potato yield remained similar when it was assessed on different soil types, with a greater increase compared to yield without a mulch cover [56]. In addition, mulch can mitigate water and heat stresses by increasing soil moisture and reducing soil temperature, respectively, promoting a higher yield [57] (Figure 4). The combination of mulch and a closer distance (between 30 and 60 cm between plants and rows, respectively) was more appropriate when comparing different plant spacings because the lower soil temperature promoted a better accumulation of carbohydrates in the tubers [42].…”
Section: Productivity Kpi: Yield and Profitabilitymentioning
confidence: 89%