“…The following ranges were used: lipids (0 < O/C ≤ 0.3, 1.5 ≤ H/C ≤ 2.0), aliphatic/proteins (0.3 ≤ O/C < 0.67, 1.5 ≤ H/C ≤ 2.2), lignins/CRAM-like structures (0.1 ≤ O/C ≤ 0.67, 0.7 ≤ H/C ≤ 1.5), carbohydrates (0.67 < O/C ≤ 1.2, 1.5 ≤ H/C ≤ 2.4), unsaturated hydrocarbons (0.7 ≤ O/C ≤ 1.5, 0 < H/C ≤ 0.1), aromatic structures (0 < O/C ≤ 0.67, 0.2 ≤ H/C < 0.7), and tannins (0.67 < O/C ≤ 1.0, 0.6 ≤ H/C ≤ 1.5). The limitation of the categorization of compound groups from FT-ICR MS should be noted, as it is only based on the elemental ratios without structural information of DOM ( Li et al, 2019 ).…”