2018
DOI: 10.22437/ppd.v5i3.4613
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Strategy for developing of small medium industry to creative industry in special culinary, Sarolangun Regency

Abstract: Abstract.This study aims to obtain a description of small and medium industries in the area of regional culinary sarolangun, internal and external factors and formulate strategies to develop the industry to become a creative industry. The method that is used SWOT analysis, descriptive and qualitative analysis. Based on the research result found that the culinary that can be developed is coconut bread, dodol, kipang cake and curry fish curry fish. The weakness of internal factors lies in working capital, human … Show more

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“…The last type, normative commitment, refers to employees feeling they are morally tied to the organization. However, local governments, as the policy implementers, show a low commitment to the development of creative economy business (Fitriaty and Kurniawan, 2018). Hidayat and Asmara (2017) contend that the commitment of the local government is present when a creative economic committee is formed.…”
Section: Concept Of Administrative Capacitymentioning
confidence: 99%
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“…The last type, normative commitment, refers to employees feeling they are morally tied to the organization. However, local governments, as the policy implementers, show a low commitment to the development of creative economy business (Fitriaty and Kurniawan, 2018). Hidayat and Asmara (2017) contend that the commitment of the local government is present when a creative economic committee is formed.…”
Section: Concept Of Administrative Capacitymentioning
confidence: 99%
“…The last type, normative commitment, refers to employees feeling they are morally tied to the organization. However, local governments, as the policy implementers, show a low commitment to the development of creative economy business (Fitriaty and Kurniawan, 2018).…”
Section: Literature Reviewmentioning
confidence: 99%