Strategy and facilitating model for small scale terasi business in the Camar Laut small enterprises

Abstract

The development of small and medium-sized enterprises (SMEs) needs to be carried out considering their significant role in the economic growth of a region. The efforts of the development of SMEs can be done by improving business management followed by arrangement business legality. Business legality is an important factor, especially for SMEs involved in food production which has an important role in food safety assurance for consumers. Business legality will simplify market access to expanding distribution and increasing demand for products. The aim of the development business legality guidance and facilitating it is to assist Camar Laut small enterprises involved in the shrimp paste processing industry to obtaining business legality and ensuring that production aspects are carried out properly resulting in continuity of business legality. The activities performed an increase in understanding, skills, and turn over of human resources in Camar Laut small enterprises.

Karakteristik mikrobiologi Terasi Seruway pada kemasan dan suhu penyimpanan yang berbeda

“…Berdasarkan identifikasi bahan baku yang digunakan, terasi dibagi menjadiempat kelas, yaitu terasi kelas I yang terbuat dari udang rebon, kelas II dari udang rebon laut, kelas III dari campuran udang rebon dan ikan laut, dan kelas IV yang terbuat dari kepala udang dan ikan (Suwandi 2017). Desa Kuala Pusong Kapal Kecamatan Seruway Kabupaten Aceh Tamiang Provinsi Aceh merupakan desa yang dikenal sebagai penghasil terasi udang tutok yang sudah turun temurun (Humairani et al, 2021).…”