2022
DOI: 10.3390/agronomy12081910
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Strategies to Reduce Radiation Stress in Open-Field Ginger and Turmeric Production

Abstract: Excess solar radiation can negatively affect growth and rhizome yield of ginger (Zingiber officinale) and turmeric (Curcuma longa) plants. Thus, the objective of this study was to evaluate the effect of 60% shade nets (Experiment 1) as well as white and red kaolin sprays during two production stages (early establishment vs. entire cycle) (Experiment 2) on field-grown ginger and turmeric plants. In Experiment 1, plants were propagated from seed rhizomes (R) or second-generation rhizomes from tissue-cultured pla… Show more

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Cited by 2 publications
(3 citation statements)
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“…Another proposition in [22] is the use of Kaolin spray on the plant surface (as an alternative to shade nets).…”
Section: Conclusion Of Retana-cordero Et Al [22] About Reducing Radia...mentioning
confidence: 99%
“…Another proposition in [22] is the use of Kaolin spray on the plant surface (as an alternative to shade nets).…”
Section: Conclusion Of Retana-cordero Et Al [22] About Reducing Radia...mentioning
confidence: 99%
“…For example, imports into the United States have increased over 5-fold between 2012 and 2021, from 11.53 million to 62.74 million [5] Although India has been and remains the largest producer and exporter of turmeric, there has been a push to expand turmeric production well beyond South and Southeast Asia. In the southern continental U.S., it has been shown that genotypic and environmental factors can interact to affect yield [6][7][8]. Agroecological approaches to turmeric production in these areas is especially important given that turmeric is a tropical crop and would need to be intensely managed to mitigate both supra-and sub-optimal temperatures and daylengths its normal range of production [9].…”
Section: Introductionmentioning
confidence: 99%
“…Despite the promising experimental success of shading, daylength modification and other environmental manipulation for the improved production of turmeric [6][7][8][9], the component of the agroecosystem that producers have perhaps the most control over is the selection of genotype. Of course, this assumes that a diverse pool of germplasm is available.…”
Section: Introductionmentioning
confidence: 99%