2022
DOI: 10.1016/j.scitotenv.2021.150017
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Strategies to mitigate ammonia and nitrous oxide losses across the manure management chain for intensive laying hen farms

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Cited by 12 publications
(3 citation statements)
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“…Recent studies show that HFOs produce trifluoroacetic acids when they are decomposed, affecting some organisms [17][18][19]. While the impact of these refrigerants on nature is being evaluated and the methods for reducing leakages improved [20], HFOs still have to be explored as they are the newest low GWP option.…”
Section: Introductionmentioning
confidence: 99%
“…Recent studies show that HFOs produce trifluoroacetic acids when they are decomposed, affecting some organisms [17][18][19]. While the impact of these refrigerants on nature is being evaluated and the methods for reducing leakages improved [20], HFOs still have to be explored as they are the newest low GWP option.…”
Section: Introductionmentioning
confidence: 99%
“…The high and low spots in Figure 2 b, c and Figure 3 a, b is according to the distribution of cattle of the National Agricultural Survey ( DANE, 2021 ). The behavior of N 2 O emissions in the northern zone may also be due to dual-purpose livestock activity in the region and to the volatilization of N ( Rosa et al., 2022 ). CH 4 emissions result from the amount of CH 4 excreted by cattle and depend on the diet, digestive system of the ruminant, quality, and digestibility of specific components of the diet, and protein concentration and energy in the rations ( Murgueitio et al., 2014 ; González et al., 2015 ; Costantini et al., 2018 ).…”
Section: Discussionmentioning
confidence: 99%
“…Carbon dioxide (CO 2 ), CH 4 , nitrogen oxide (NO 2 ) and chlorofluorocarbon (CFC) gases are the main GHG. The agricultural sector has a significant source of CH 4 and animal manure is an important source of emissions (Calvet et al, 2017;Varma et al, 2021;Rosa et al, 2022). Unconscious agriculture and livestock practices cause an increase in the emission of GHG such as CO 2 , CH 4 , and N 2 O.…”
Section: Introductionmentioning
confidence: 99%