2022
DOI: 10.1186/s12992-022-00811-x
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Strategies to expand corporate autonomy by the tobacco, alcohol and sugar-sweetened beverage industry: a scoping review of reviews

Abstract: Background Noncommunicable diseases contribute to over 70% of global deaths each year. Efforts to address this epidemic are complicated by the presence of powerful corporate actors. Despite this, few attempts have been made to synthesize existing evidence of the strategies used to advance corporate interests across industries. Given this, our study seeks to answer the questions: 1) Is there an emergent taxonomy of strategies used by the tobacco, alcohol and sugar-sweetened beverage (SSB) indust… Show more

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Cited by 21 publications
(36 citation statements)
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“…For progressive manufacturers, no legal limitation prevents immediate implementation of such an initiative; however, without legislative guidelines, it is unclear what percentage of the market would feel compelled to ‘make it clearer’. The food industry has a poor reputation for taking positive health initiatives through self-regulation [ 60 , 61 , 62 ] and has been implicated in influencing policy processes in many countries [ 63 , 64 , 65 , 66 ]. Unfortunately, this intervention will still not aid consumers who lack basic nutritional knowledge to interpret information on food labels.…”
Section: Discussionmentioning
confidence: 99%
“…For progressive manufacturers, no legal limitation prevents immediate implementation of such an initiative; however, without legislative guidelines, it is unclear what percentage of the market would feel compelled to ‘make it clearer’. The food industry has a poor reputation for taking positive health initiatives through self-regulation [ 60 , 61 , 62 ] and has been implicated in influencing policy processes in many countries [ 63 , 64 , 65 , 66 ]. Unfortunately, this intervention will still not aid consumers who lack basic nutritional knowledge to interpret information on food labels.…”
Section: Discussionmentioning
confidence: 99%
“…The ways in which corporations shape preferences for products and influence perceptions about their health-related risks was another major topic of the included articles. Corporations were accused of promoting excessive consumption of harmful products, for example, by engaging in intensive and highly-resourced marketing campaigns that normalize their consumption (e.g., portraying alcohol as part of a normal everyday routine [84]) [12,18, acquiring or funding media companies, making it more difficult for public health messages to be heard [20,45,48,49,65,72]. Though commercial entities promoted education as the solution to managing health-related risks [20,45,51,58,66,68,74,80], they were also accused of attempting to shape the public's understanding of health issues by providing educational resources that promoted their products and/or downplayed the associated health risks (e.g., alcohol [61,62]) [19,20,36,51,63,65,68,80,84,100].…”
Section: Preference and Perception Shaping Practicesmentioning
confidence: 99%
“…Although contemporary research on the commercial determinants of health has focused on the methods by which unhealthy products are disseminated, including marketing efforts and power-based policy manipulations [81,82], the field has paid little attention to the ways in which individual psychological traits apply at the group level and the ways in which biological and psychological vulnerabilities of consumers make them easy marks for targeted marketing. The absence of the word "greed" in the newly published Oxford University Press textbook The Commercial Determinants of Health, an almost 400-page text about unhealthy commercial activities [15], is emblematic of the void in the field.…”
Section: Corporate Greed As a Commercial Determinantmentioning
confidence: 99%