Strategies to Enhance the Development of Organic Coffee to Support Local Economic Resource Growth. The Case of Wonokerso Village, Temanggung Regency, Central Java, Indonesia

Handayani, Alfina

doi:10.1007/978-981-16-5260-8_35

Cited by 4 publications

(3 citation statements)

References 25 publications

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“…Further research can be applied using sustainable salak organic agriculture (Budiasa, 2014;Handayani, 2022;Nurhidayat et al, 2022;Rahmah et al, 2022;Sukewijaya et al, 2009;Wimatsari et al, 2019). Table 3 shows that salak cultivation in the research location still needs to implement sustainable farming (Prasetyo et al, 2022b;2022a).…”

Section: Quality Characteristics Of Salak Varietiesmentioning

confidence: 99%

Agronomic Characters and Quality of Fruit of Salak cv. Gulapasir Planted in Various Agro-Ecosystems

2023

JJBS

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Salak [Salacca zalacca (Gaertn.) Voss] var. amboinensis cv. Gulapasir has been officially released by the Minister of Agriculture of the Republic of Indonesia since 1994. Salak 'Gulapasir 'is one of five types of fruit that have been designated as the superior fruit of the Bali Province. Salak 'Gulapasir' is preferred by consumers due to its specific fruit flesh taste. Salak 'Gulapasir' was propagated using seeds so that a new type of salak emerged. However, the characters of this new type of salak 'Gulapasir' are not yet known. The research objective was to obtain the superior products of Salak 'Gulapasir' both in quantity and quality. The research used a Randomized Block Design with three replications. The non-independent variable was the three of Salak 'Gulapasir' (SGP): SGP var. nangka (N), SGP var. nenas (NS), SGP var. gondok (G), and six sites, namely Karangasem: (K < 560 m asl, K 560 m to 650 m asl, and K > 650 m asl) and Tabanan: (T < 560 m asl, T 560 m to 650 m asl, T > 650 m asl). Observations were made on the agronomic characters and fruit quality. Data were analyzed using variance analysis, and if the planting location and varieties show a difference, then it is followed by the LSD test at the 5 % level. The results showed that different varieties caused different fruit weights, fruit bunches, TSS, and total acid ratio. In Karangasem and in Tabanan, SGP var. nangka grows ideally at an altitude of 560 m to 650 m asl with fruit weight per tree of 1.62 kg -1 and 1.29 kg -1 , respectively. SGP var. nenas and SGP var. gondok are ideal for cultivating at an altitude of < 560 m asl both in Karangasem and Tabanan, but the fruit production of SGP var. nenas and SGP var. gondok is higher, respectively 19.29 % and 15.31 % when planted in Karangasem, while the SGP var. nenas showed the highest number of fruit bunches -1 in six locations. Further research can be applied using sustainable salak organic agriculture to maintain soil fertility.

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Section: Quality Characteristics Of Salak Varietiesmentioning

confidence: 99%

Agronomic Characters and Quality of Fruit of Salak cv. Gulapasir Planted in Various Agro-Ecosystems

2023

JJBS

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Section: Quality Characteristics Of Salak Varietiesmentioning

confidence: 99%

Untitled

2023

JJBS

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Study areas include cell biology, genomics, microbiology, immunology, molecular biology, biochemistry, embryology, immunogenetics, cell and tissue culture, molecular ecology, genetic engineering and biological engineering, bioremediation and biodegradation, bioinformatics, biotechnology regulations, gene therapy, organismal biology, microbial and environmental biotechnology, marine sciences. The JJBS welcomes the submission of manuscript that meets the general criteria of significance and academic excellence. All articles published in JJBS are peerreviewed. Papers will be published approximately one to two months after acceptance.

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“…This can create a risk of misappropriation of funds, which can be detrimental to BUMDes and village communities. Difficulty accessing additional resources and financing also influences the management of BUMDes funds (Handayani, 2022;Watts et al, 2021). Although…”

Section: Introductionmentioning

confidence: 99%

Enhancing the Management and Sustainability of Village-Owned Enterprises (Bumdes): A Comprehensive Analysis of Key Strategies for Implementation

Rares,

Mamentu,

Londa

2023

J. of Law and Sust. Develop.

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Background: Village-owned enterprises (BUMDes) have great potential in supporting economic and social development at the village level. However, to achieve sustainability and effectiveness, proper strategy implementation is essential. This research comprehensively analyzed the main strategies for implementing BUMDes, focusing on community participation, strict financial management, and business diversification and risk management. Research Objectives: This research aims to evaluate the extent to which community participation, financial management, business diversification, and risk management have been integrated in BUMDes as the main strategy for achieving sustainability. Method: This research uses qualitative methods by interviewing the Head of BUMDes from each village, the Village Head, and three members and administrators of BUMDes from three different districts. the data used is primary and secondary. The data that has been collected is then processed using the triangulation method. Results: The research results show that community participation is a central element in the success of BUMDes, enabling more inclusive decision-making and supporting sustainability. Tight financial management provides a strong financial foundation and transparency, while business diversification with risk management helps reduce vulnerability to external changes. Conclusion: Community participation, strict financial management, business diversification, and risk management are the main keys to achieving BUMDes sustainability. Its integration into the implementation strategy is essential to sustainable village economic and social development.

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Strategies to Enhance the Development of Organic Coffee to Support Local Economic Resource Growth. The Case of Wonokerso Village, Temanggung Regency, Central Java, Indonesia

Cited by 4 publications

References 25 publications

Agronomic Characters and Quality of Fruit of Salak cv. Gulapasir Planted in Various Agro-Ecosystems

Agronomic Characters and Quality of Fruit of Salak cv. Gulapasir Planted in Various Agro-Ecosystems

Untitled

Enhancing the Management and Sustainability of Village-Owned Enterprises (Bumdes): A Comprehensive Analysis of Key Strategies for Implementation

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