2009
DOI: 10.17660/actahortic.2009.834.7
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Strategies to Control Late Blight in Potatoes in Europe

Abstract: In Europe an aggressive genetically diverse population of potato late blight is present which regularly causes problems in all potato growing regions. It is therefore of the utmost importance that blight is managed in an integrated way by combining a range of measures. Hygiene measures can keep the number of primary sources of inoculum low. In a number of European countries campaigns are ongoing to increase the awareness of growers to reduce the risk of early inoculum sources such as dumps, volunteers and infe… Show more

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Cited by 7 publications
(2 citation statements)
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“…The average number of sprays per season varies from 7 to 20 depending on the weather, disease pressure and crop (Schepers et al 2009;Cooke et al 2011). Since its introduction in the Netherlands in 1992, fluazinam has been used in late blight control strategies in ware and starch potatoes.…”
Section: Introductionmentioning
confidence: 99%
“…The average number of sprays per season varies from 7 to 20 depending on the weather, disease pressure and crop (Schepers et al 2009;Cooke et al 2011). Since its introduction in the Netherlands in 1992, fluazinam has been used in late blight control strategies in ware and starch potatoes.…”
Section: Introductionmentioning
confidence: 99%
“…In addition to crop failures and decreased yield, the potato late blight pathogen is responsible for significant economic costs associated with fungicide use and storage losses due to tuber blight. Integrated management of the pathogen relies on a wide range of strategies, including the control of primary inoculum sources, the use of resistant cultivars, and optimizing fungicide usage in response to a demonstrated need via scouting or forecasting (Cooke et al, 2011; Ritchie et al, 2019; Schepers et al, 2009). Populations of the pathogen have changed in recent years, and this has direct implications for the management of the potato late blight disease (Cooke et al, 2012).…”
Section: Introductionmentioning
confidence: 99%