2022
DOI: 10.1016/j.foodchem.2022.133039
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Strategies for studying in vivo biochemical formation pathways and multilevel distributions of sulfanilamide metabolites in food (2012–2022)

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Cited by 5 publications
(2 citation statements)
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“…Although SDM and OMP help in reducing the incidence of infectious diseases, their use may lead to residues in food products, posing potential health risks to consumers such as allergic reactions, carcinogenesis, or induction of the development of pathogenic bacteria-resistant strains [5,19,20]. Thus, the Maximum Residue Limits (MRLs) in foodstuffs of animal origin have been established for these and other veterinary drug residues [19,21]. The MRL adopted for SDM and OMP in fish fillets (muscle plus skin in natural proportions) is 100 µg kg −1 [22][23][24][25].…”
Section: Introductionmentioning
confidence: 99%
“…Although SDM and OMP help in reducing the incidence of infectious diseases, their use may lead to residues in food products, posing potential health risks to consumers such as allergic reactions, carcinogenesis, or induction of the development of pathogenic bacteria-resistant strains [5,19,20]. Thus, the Maximum Residue Limits (MRLs) in foodstuffs of animal origin have been established for these and other veterinary drug residues [19,21]. The MRL adopted for SDM and OMP in fish fillets (muscle plus skin in natural proportions) is 100 µg kg −1 [22][23][24][25].…”
Section: Introductionmentioning
confidence: 99%
“…With the development of technologies based on nuclear magnetic resonance, mass spectrometry, or chromatography, a great deal of information about metabolites and multivariate statistical tools have been collected and developed ( Jia et al, 2022 ). A rapid automatic analysis and identification system combined with simple operating methods offered new opportunities to globally analyze all small-molecule metabolites present within fungi in a particular physiological state ( Gika et al, 2019 ).…”
Section: Introductionmentioning
confidence: 99%