Strategies for Restoration and Utilization of Degraded Lands for Sustainable Oil Palm Plantation and Industry

Purwadi, Ronny; Adisasmito, Sanggono; Pramudita, Daniel; Indarto, Antonius

doi:10.1002/9781119911999.ch17

Cited by 2 publications

(1 citation statement)

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“…[38,46,47]. In this way, the sustainable management of these deteriorated vegetable oils is necessary because when they come into direct contact with the environment, they cause an environmental imbalance in aquatic and terrestrial ecosystems [48,49].…”

Section: Peroxide Index (Pi)mentioning

confidence: 99%

FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil

da Silva,

Ferreira,

Alamar

et al. 2023

Molecules

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Brazil nut oil is highly valued in the food, cosmetic, chemical, and pharmaceutical industries, as well as other sectors of the economy. This work aims to use the Fourier transform infrared (FTIR) technique associated with partial least squares regression (PLSR) and principal component analysis (PCA) to demonstrate that these methods can be used in a prior and rapid analysis in quality control. Natural oils were extracted and stored for chemical analysis. PCA presented two groups regarding the state of degradation, subdivided into super-degraded and partially degraded groups in 99.88% of the explained variance. The applied PLS reported an acidity index (AI) prediction model with root mean square error of calibration (RMSEC) = 1.8564, root mean square error of cross-validation (REMSECV) = 4.2641, root mean square error of prediction (RMSEP) = 2.1491, R2cal (calibration correlation coefficient) equal to 0.9679, R2val (validation correlation coefficient) equal to 0.8474, and R2pred (prediction correlation coefficient) equal to 0, 8468. The peroxide index (PI) prediction model showed RMSEC = 0.0005, REMSECV = 0.0016, RMSEP = 0.00079, calibration R2 equal to 0.9670, cross-validation R2 equal to 0.7149, and R2 of prediction equal to 0.9099. The physical–chemical analyses identified that five samples fit in the food sector and the others fit in other sectors of the economy. In this way, the preliminary monitoring of the state of degradation was reported, and the prediction models of the peroxide and acidity indexes in Brazil nut oil for quality control were determined.

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