Strategies for Increasing the Legal Awareness of East Java Business Owners and People to Accelerate the Success of Indonesian Halal Products in the Global Market
Khusniati Rofiah,
Sri Lumatus Sa’adah,
Martha Eri Safira
et al.
Abstract:With its diverse nature and supported by thousands of delicious foods and beverages, East Java Province, Indonesia has the potential to be promoted as a center of tourism and culture. The East Java Governor targets all food products to have halal certification by 2024. Therefore, the East Java government targets that 1.5 million Micro, Small, and Medium enterprises (MSMEs) must have halal certification. Unfortunately, the halal certification achievement is still currently far from the target. Thus, how to incr… Show more
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