“…Elevated pCO 2 has been implicated in reduced growth, metabolism, and productivity in addition to adverse effects on glycosylation (Anderson and Goochee, 1994;Aunins and Henzler, 1993;deZengotita et al, 1998deZengotita et al, , 2002Garnier et al, 1996;Gray et al, 1996;Miller, 1996, 1997;Matanguihan et al, 2001;Mostafa and Gu, 2003;Zanghi et al, 1999;Zhu et al, 2005). As bioreactor pH during perfusion cultivation is controlled at a pre-defined set point, high pCO 2 results in increased osmolality, which can also negatively impact cell growth, metabolism, and productivity (deZengotita et al,et al, 1995;Øyaas et al, 1994;Lee, 1997, 1999;Zhu et al, 2005).…”