Strategic nutrition: a vision for the twenty-first century

Temple, Norman J.

doi:10.1017/s1368980014003292

Cited by 11 publications

(9 citation statements)

References 121 publications

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“…e adoption of a comprehensive action plan−"strategic nutrition"−designed to achieve a major advance in public health was previously proposed [42]. Strategic nutrition is, in essence, a combination of EAE and action policies.…”

Section: Discussionmentioning

confidence: 99%

A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and Advice

Temple

2020

Journal of Nutrition and Metabolism

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Different strategies have been utilized in order to improve the healthiness of the population diet. Many interventions employ education, advice, and encouragement (EAE). Those interventions have been carried out in diverse settings and may achieve modest success; the estimated risk of cardiovascular disease is lowered by about 5–15%. An alternative strategy is action policies carried out by the governments. The removal of trans-fatty acids from food is a model for a successful action policy. Other action policies include requiring a substantial reduction in the amount of salt added to processed foods and ordering schools to cease supplying unhealthy food to students. Taxes and subsidies can be used to increase the price of unhealthy foods, such as sugar-rich foods, and reduce the price of healthy foods, such as fruit and vegetables. It is very probable that action policies are more effective than those based on EAE. They are also much more cost-effective.

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Section: Discussionmentioning

confidence: 99%

A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and Advice

Temple

2020

Journal of Nutrition and Metabolism

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Section: Introductionmentioning

confidence: 99%

“…Poor nutrition plays a major role in the development of lifestyle-related diseases such as obesity, type 2 diabetes, and cardiovascular diseases [1]. To date, various health goals and policies have been established to tackle nutritional issues and many health promotion interventions have been implemented [1,2]. Effective public health nutrition (PHN) practice requires a skilled workforce, and recognition of the importance of capacity building for PHN has increased globally [2][3][4][5][6][7][8][9][10].…”

Section: Introductionmentioning

confidence: 99%

Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China

et al. 2019

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Background: Although the importance of capacity building for public health nutrition (PHN) has been increasing globally, reports on the current status of training programs for PHN in East-Asia including Japan are limited. The aim of this study was to compare the current status of education and research activities in the field of PHN in Japan with those in South Korea, Taiwan, and mainland China. Methods: Necessary information was collected by internet search and telephone inquiry. Collection focused on the number of departments in colleges and universities with PHN as a compulsory subject in the 2016 academic year, and the number of articles and information related to these articles published in the journal Public Health Nutrition between 2007 and 2016. Results: The number of departments with PHN as a compulsory subject was the highest in Japan (n = 137), followed by mainland China (n = 32), Taiwan (n = 18) and South Korea (n = 7). Using the classification list of education in each country and region, the majority of these departments were classified as home economics, natural science, health and welfare, and medical science in Japan, South Korea, Taiwan, and mainland China, respectively. Regarding publications, most of the articles were written in colleges and universities not having PHN as a compulsory subject in Japan, South Korea, and Taiwan. The number of articles per department among departments with compulsory PHN education was lowest in Japan (n = 0.3) compared to Taiwan, mainland China, and South Korea (n = 1.2, 2.7, and 3.7, respectively). Conclusions: Japan has a much higher number of departments with PHN as a compulsory subject than neighboring East Asian states and relatively low research activities in the field of PHN. This suggests that current university education may not lead to active PHN research in Japan. Further studies are warranted to explore the reasons for this.

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“…Meals are side products of oilseed crops grains processing after getting oils from them [4]. Such biologically active supplements are characterized by the powder-like structure and increased content of cellulose, protein, mineral substances and vitamins of B group [5]. There are distinguished flax, sesame, walnut, sunflower meals.…”

Section: Introductionmentioning

confidence: 99%

Research of Rational Concentration of Oilseed Crops Meals in the Sandy Dough Semi-Finished Product

Кравченко

Mihailik

Yakymchuk

et al. 2019

EUREKA: Life Sciences

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The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and mineral substances). Analytic studies were conducted and advantages of using meals in dough products were determined. The chemical composition of meals was determined, and the optimal composition for satisfying the human need that is in ratio 3:4:3 was calculated. The quality of meals was estimated, and their organoleptic parameters were analyzed. The sensor analysis of sandy semi-products of oilseed crops meals was realized. It was established, that adding of the meal composition instead of flour in amount 20 % is an optimal solution for using in a sandy dough semi-product. There was established the influence of meals of oilseed crops on organoleptic parameters of developed sandy semi-products. Advantages and defects of using the aforesaid meals were established. Ways of improving the outlook and consistence of shortcakes were offered. Ways of further studies were established.

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Strategic nutrition: a vision for the twenty-first century

Cited by 11 publications

References 121 publications

A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and Advice

A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and Advice

Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China

Research of Rational Concentration of Oilseed Crops Meals in the Sandy Dough Semi-Finished Product

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