2006
DOI: 10.1080/02642060601011723
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Strategic Choice and Organisational Context in HRM in the UK Hotel Sector

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Cited by 12 publications
(12 citation statements)
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“…This was, however, due to deficient organisational practices. Whilst extant literature has considered difficulties in employers' recruitment and retention strategies (Adams et al, 2002;Devins and Hogarth, 2005;Wilton, 2006) this study revealed how organisations' resourcing practices may cause internal soft skills gaps. Fontainebleau suffered from an ad hoc and reactive approach to selection.…”
Section: Discussionmentioning
confidence: 99%
“…This was, however, due to deficient organisational practices. Whilst extant literature has considered difficulties in employers' recruitment and retention strategies (Adams et al, 2002;Devins and Hogarth, 2005;Wilton, 2006) this study revealed how organisations' resourcing practices may cause internal soft skills gaps. Fontainebleau suffered from an ad hoc and reactive approach to selection.…”
Section: Discussionmentioning
confidence: 99%
“…However, the use of internal promotion, communicated as 'growing the company from within', combined with proactive retention strategies indicate the strategic use of an ILM despite the organisation's failure to explicitly label it as such. As one of the largest global hotel chains, Merico tended to use ILMs proactively in the manner that large hotel chains do, as a strategy for managing market and product pressures (Wilton, 2006).…”
Section: The Global Hotel Chainmentioning
confidence: 99%
“…The importance of staffing issues in the hospitality industry is driven by the high dependence of hotel performance on its employees (Kusluvan et al, 2010). Empirical studies indicate a wide variety of approaches to the management of human resources (Ahmad et al, 2010;Lockyer & Scholarios, 2004) influenced by the strategic response to the nature of the internal and external environment (Davidson et al, 2006;Wilton, 2006). Companies may adopt strategies of innovation, quality enhancement or cost reduction (Schuler & Jackson, 1987).…”
Section: Staffing Issues In the Hospitality Industrymentioning
confidence: 99%
“…Furthermore, demand in the hospitality industry fluctuates and while having too few employees may impair service quality, having too many permanent (full-time) employees is a risk because labour cost is the largest operating expenditure (Knox & Walsh, 2005;Nankervis, 2000). High employee turnover and fluctuating demand has led hotel managers to adopt a cost reduction strategy by practising ad hoc staffing, providing minimal and on the job training, no career advancement opportunities, limited employment security and inferior compensation (Alonso & O'Neill, 2009;Wilton, 2006). This results in a number of staff related issues for hotel managers to deal with.…”
Section: Staffing Issues In the Hospitality Industrymentioning
confidence: 99%
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