Strategic Analysis of Application of The Hazard Analysis Critical Control Point on “Bite and Bite Cakes Home Industry” in Sidoarjo, Indonesia
Abstract:This study presents the analysis of a food safety management system based on Hazard Analysis Critical Point (HACCP) principles and application in the home industry. Bite and Bite Cakes is a kind of private home industry that produces commercial flour-based food baked product and was established since 2017. This business uses social media as e-commerce strategies to promote and sell their products. This study aimed to evaluate and develop the HACCP plan in small food industry from production until distribution.… Show more
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