Strategi Pengembangan Usahatani Perbenihan Kentang di Kabupaten Kerinci

Kiloes, Adhitya Marendra; Puspitasari, Puspitasari; Syah, Muhamad Jawal Anwarudin; Udiarto, Bagus Kukuh

doi:10.18196/agr.5172

Cited by 4 publications

(2 citation statements)

References 8 publications

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“…As a potential commodity, potato needs to be developed for regional development (Rozaki, 2020). Moreover, potato is an important crop for food security in the world (Kiloes et al, 2019;Maryanto et al, 2018;Wijaya et al, 2020), and also in parts of Ethiopia by virtue of its ability to mature earlier than most other crops at the time of critical food need (Hassen et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Potato Market Participation and Its Extents Evidence from Southwest Ethiopia: A Double Hurdle Approach

Abadega

2021

J AGRIB RURAL DEV RES

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Potato is an important commodity for livelihood in many parts of Ethiopia. Potato producers in Ethiopia face sophisticated marketing challenges, including inadequate access to market and low amount of marketed surpluses due to subsistence-oriented production of potato. The study aimed to identify factors that determine the market participation and its extents. About 136 potato producers were selected randomly from peasant association found in Dedo Districts of Ethiopia. Quantitative and qualitative data were collected from primary sources. Descriptive and econometric methods of data analysis were used to analyze data from the survey. A double hurdle model was applied to investigate factors affecting market participation and its extents. Results of descriptive statistics revealed that out of the total sample producer, 87.5 % of sample household has participated in the potato market. Age, sex, education, land size allocated for potato, and non-farm income were significantly influencing potato market participation. Age, sex, education (years of schooling), non-farm income, active labor and land allocated for potato influenced smallholder farmers level of market participation.

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Section: Introductionmentioning

confidence: 99%

Potato Market Participation and Its Extents Evidence from Southwest Ethiopia: A Double Hurdle Approach

Abadega

2021

J AGRIB RURAL DEV RES

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“…Seed support was necessary for the development of Indonesian potato production. The availability of high-quality and affordable seed was important to produce the potatoes in the long term continuously and to provide a benefit for farmers as the producers (Handayani, Sahat, & Sofiari, 2015;Kiloes, Puspitasari, Syah, & Udiarto, 2019;Mulyono, Syah, Sayekti, & Hilman, 2017;Urrea-Hernandez, Almekinders, & Dam, 2016).…”

Section: Introductionmentioning

confidence: 99%

G0 Potato Seed Production Management in Indonesia: An Overview and The Challenges

Sembiring¹,

Murtiningsih²,

Kusmana³

2021

J AGRIB RURAL DEV RES

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The availability of Indonesian potato seed and production of potato for consumption depends on the availability and quality of Generation 0 (G0) potato seed. This study aims to observe G0 potato seed production management in Indonesia. Data were collected through Focus Group Discussion (FGD) and survey. Thirty-seven G0 potato seed producers participated in the survey. Data were analyzed descriptively, while the feasibility of the farm budget of G0 potato production was calculated using the enterprise budget method. The results showed that the producers had challenges on capital to broaden the screen house to extend the production scale and limited plantlet availability. Meanwhile, they did not have any problems with other production aspects, such as controlling pests and diseases and the marketing of the G0 seed. Government supports to provide screen houses to fulfil producers' necessity and delegate the legality of potato plantlets are needed to create a better Indonesia's potato seed system.

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Development strategy of Jogja anggur agrotourism during and post-covid-19 pandemic in Bantul, Indonesia

2021

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The purposes of this study are to (1) identify the environmental factors that influence the development of Jogja Wine Agrotourism; (2) Formulating development strategies for Jogja Wine Agrotourism during the Covid-19 pandemic and also after the Covid-19 pandemic. Respondents chosen by the researchers were the managers of Agro Jogja Wines, visitors and the local community. The analytical method used is SWOT and QSPM analysis. The results of the study indicate that the internal factors that greatly influence the Jogja Wine Agrotourism are the characteristics of agrotourism, while the weakness is the presence of multiple workers. The main opportunity factor is the increasing demand, while the threat factor for Jogja Wine Agrotourism is the entry of newcomers in the same field. The agro-tourism development strategy that is the main priority based on the QSPM matrix analysis during the Covid-19 pandemic is to maintain and strengthen the characteristics of agro-tourism by providing excellent service and paying attention to health protocols in order to compete with other agro-tourism, while in the post-Covid-19 pandemic, utilizing agro-tourism characteristics. Adding fruit varieties for official certification and increasing wine production so that it can become a wine development area in DIY.

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Strategi Pengembangan Usahatani Perbenihan Kentang di Kabupaten Kerinci

Abstract: There are several problems of potato seed in the production center of Kerinci. The purpose of the study was to develop strategies for developing potato seed farming at the production center of Kerinci. The primary data InternationalJournal of Computer Applications, 69(24), 22-25.

Cited by 4 publications

References 8 publications

Potato Market Participation and Its Extents Evidence from Southwest Ethiopia: A Double Hurdle Approach

Potato Market Participation and Its Extents Evidence from Southwest Ethiopia: A Double Hurdle Approach

G0 Potato Seed Production Management in Indonesia: An Overview and The Challenges

Development strategy of Jogja anggur agrotourism during and post-covid-19 pandemic in Bantul, Indonesia

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