STRATEGI PENGELOLAAN TAMBAK UDANG VANAME (Litopenaeus vannamei) TERHADAP SEBARAN PENYAKIT PARASITER DI KECAMATAN TANETE RIATTANG TIMUR

Abstract

This research was conducted in August-September 2019 in three (3) subdistricts in Tanete Riattang Timur District, namely Waetuo, Panyula and Toro. The objectives of this study is to formulate priority management strategies for vaname shrimp ponds against the distribution of parasitic diseases. Data were collected by measuring water quality directly at each pond and interviewing shrimp farmers, Head of Marine and Fisheries Agency, fishery extension agents and lecturers of Marine and Fisheries Polytechnics of Bone in the field fish disease. Data were analyzed using both descriptive analysis and Process Hierarchy Analysis (AHP). The results showed that management of vaname shrimp ponds against parasitic diseases distribution was still lack of attention. Vaname shrimp pond management strategies against parasitic diseases distribution in the District of Tanete Riattang Timur, Bone regency, South Sulawesi was directed at the aspect of water quality. According to this study, the aspects to be improved were water quality management, education and experience of farmers, feed management, the use of SPF and SPR certified fries and biosecurity.

Research on the Characteristics of Water Based on Big Data of Automatic Pond Reservoir System

“…In this research, we developed a method to determine the characteristic water conditions by utilizing IoT devices as a supporting component of the developed control system. Some of the literature we developed includes the procedure for traditional shrimp cultivation with the vannamei species [2], and in order to obtain indicators related to water quality, we used literature [5], [6]. There is research that mentions water can be forecasted to achieve the best conditions [6].…”

“…As we delve deeper into the nuances of aquaculture, the triumvirate of oxygen, pH, and temperature emerges as the linchpin. Striking the right balance is imperative, and industry standards underscore the significance of maintaining oxygen levels between 3 and 7, ensuring a pH range from 7 to 9, and carefully modulating temperature within the band of 24.5 ℃ to 31.9℃ [2]. Building upon the foundations laid by earlier methodologies [3], [4] .…”

Teknologi Asap Cair Pada Pembudidaya Udang Vaname (Litopenaeus vannamei) “Kelompok Wareh Unaya” Bireuen, Aceh

“…Produksi sebagian besar pada udang vaname, namun pada umumnya petani tambak udang vaname belum merasakan peningkatan hasil produksi tersebut karena banyak petani tambak tidak memiliki modal, tenaga kerja dan teknologi yang belum memadai (Haris, 2019). Pembudidaya udang vaname dapat meningkatkan produksi dan kualitas hasil panen yang lebih baik dengan menerapkan SOP serta biosecuriti dalam kegiatan budidaya sehingga memenuhi standar mutu sehingga agen penyakit terutama virus, bakteri dan jamur dapat dikendalikan (Akmal et al, 2021;Jarir et al,2020). Informasi saat ini bahwa tim pengabdian sudah menerapkan pengelolaan air menggunakan teknologi closed system dan sterilisasi air yang difokuskan pada kolam tandon (Akmal et al, 2020)…”