STRATEGI PENENTUAN HARGA JUAL SAYURAN PADA PEDAGANG PASAR TRADISIONAL (Studi Fenomenologi Pedagang Sayur Di Blitar)

Mauliyah, Nur Ika; Kirom, Eny Aslichatul

doi:10.35908/jeg.v3i1.359

Cited by 5 publications

(5 citation statements)

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“…This action in itself builds understanding between sellers and buyers, as stated in the analysis of knowledge that this understanding is in the form of buyers being able to compromise prices for goods sold by traders (Mauliyah and Kirom, 2011). (Mauliyah and Kirom, 2018). Markets generally have 3 elements, namely; sellers, buyers, and goods or services whose existence cannot be separated.…”

Section: Introduction *mentioning

confidence: 99%

Application of Local Wisdom Values in Sales Accounting Practices in Traditional Markets

Mildayanti¹,

Antong²,

Usman³

2023

daengku j. hum. soc. sci. innov.

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This study aims to determine the concept of determining the selling price in traditional markets from the perspective of vegetable traders. The method in this study uses a qualitative method with a phenomenological approach. Phenomenology tells according to what exists and occurs in the object of research. The source of research data comes from the results of observations, interviews, and documentation with traders in traditional markets. On the other hand, the main purpose of using phenomenology to find the concept of the selling price in this study is to focus on finding the nature behind the attitudes and behavior of information providers in setting prices. Several vegetable traders served as information providers for this study. The results found that traders determine the selling price by using two sales methods, namely the weighing method and the tekem method or hand measurement method. In determining profit, traders calculate the profit per kilogram of vegetables. Starting with Rp. 1,000/kg to Rp. 2,000/kg with the weighing method. As for vegetables with the tekem method, it ranges from Rp. 500/bunch to Rp. 1,000/bunch. In traditional markets, buyers and sellers carry out negotiation or bargaining activities, unlike modern markets that have determined the selling price of their merchandise. Keywords: accounting practices, traditional traders, selling price, bargaining.

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Section: Introduction *mentioning

confidence: 99%

Application of Local Wisdom Values in Sales Accounting Practices in Traditional Markets

Mildayanti¹,

Antong²,

Usman³

2023

daengku j. hum. soc. sci. innov.

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“…Harga jual ditentukan dengan menambahkan harga beli dengan laba yang diinginkan untuk tiap lirang/ sisir pisang. Perhitungan matematis sesuai dengan metode akuntansi tidak dilakukan oleh pedagang sejalan dengan penelitian [14] sehingga dalam menentukan harga jualnya pun hanya menurut harga pasar.…”

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Implementasi Akuntansi dalam Perspektif Pedagang Suku Jawa

Tresnawati,

Rahayu

2023

jakb

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This study aims to find out how Javanese traders practice accounting in managing their business. The application of accounting referred to in this study is budgeting, recording and determining the selling price of merchandise. This research was conducted at Pohjejer Market using qualitative methods with a phenomenological approach. The results of the study show that Javanese traders in Pohjejer Market do not apply budgeting and record-keeping accounting. Apart from that, in its application it is still influenced by the local wisdom of Javanese culture, such as determining the selling price which not only provides material benefits but also non-material benefits. This research has implications for Javanese traders who sell in traditional markets so that they can record business funds systematically. With systematic recording, traders can make decisions for the progress of their business.

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“…Sehingga tak jarang petani kacang panjang di Desa Gogodeso mengalami kerugian. Mauliyah (2018) menyatakan secara umum metode yang digunakan oleh petani sayur untuk menentukan harga jual adalah dengan menggunakan metode tekem dan metode timbang. Menurut Kotler dan Keller (2008 :24) harga jual adalah sejumlah uang yang dibebankan atas suatu barang atau jasa.…”

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Produksi Nugget Berbahan Dasar Sayur Lokal Untuk Menambah Pendapatan Masyarakat Pada Masa Pandemi Covid-19 Di Kabupaten Blitar

Bintartik

Alfi

Atikasari

et al. 2021

JGP

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Abstrak: Sebagai desa yang sebagian besar penduduknya petani, Gogodeso kaya akan sayur-sayuran, antara lain kacang panjang. Akan tetapi karena ragam olahan kacang panjang yang relatif sedikit, kacang panjang memiliki nilai jual yang relatif rendah. Sementara kacang panjang merupakan sumber vit A, mineral kalsium dan fosfor, dan lain-lain yang diperlukan tubuh. Artinya kacang panjang memiliki banyak manfaat bagi tubuh kita. Berdasarkan data lapangan tersebut tim Kegiatan Pengabdian Gogodeso berinisiatif untuk membuat karya pengabdian berupa video edukasi pembuatan nugget kacang panjang dalam bentuk nugget, diharapkan kacang panjang dapat dinikmati mulai anak-anak hingga orang dewasa. Karya pengabdian tersebut terdiri atas serangkaian tahap mulai dari observasi, pengolahan, uji coba varian rasa, evaluasi hingga tahap akhir yakni edukasi ke warga desa. Dampak yang diharapkan dari karya pengabdian tersebut adalah meningkatnya pemahaman warga desa terhadap ragam olahan kacang panjang terutama nugget kacang panjang dan manfaatnya. Abstract: As a village with many of its population works as a farmer, Gogodeso is rich in vegetables such as asparagus bean. However, due to the relatively low variety of asparagus bean's product, asparagus bean has relatively low selling value. Based on that data, we took initiative to carry out a social service program that aims to educate the villagers to produce a nugget variety from asparagus bean. In doing so, we use video as a medium of education. The program consists of several steps such as observation, experimentation, trials, evaluation and the final step of education to the villagers. We expect the program to raise villagers’ awareness of the varieties of product from asparagus beans especially asparagus bean nuggets.

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STRATEGI PENENTUAN HARGA JUAL SAYURAN PADA PEDAGANG PASAR TRADISIONAL (Studi Fenomenologi Pedagang Sayur Di Blitar)

Cited by 5 publications

References 0 publications

Application of Local Wisdom Values in Sales Accounting Practices in Traditional Markets

Application of Local Wisdom Values in Sales Accounting Practices in Traditional Markets

Implementasi Akuntansi dalam Perspektif Pedagang Suku Jawa

Produksi Nugget Berbahan Dasar Sayur Lokal Untuk Menambah Pendapatan Masyarakat Pada Masa Pandemi Covid-19 Di Kabupaten Blitar

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